Customer Spotlight: Thrushwood Farms
Excalibur’s new international flavors featured in Today’s Grocer
Got wings? Get sauced with Excalibur’s Smokin’ Maple and Bacon Ale
InStore taps Excalibur for 2019 flavor forecast
Excalibur’s fall flavors complement small and big game
Excalibur’s expanded warehouse and new R&D facility helps deliver results customers love
Meet the team: Tyler Shepke, Certified Food Scientist
Excalibur in the community…
AAMP Convention 2018: More than a trade show, it’s a reunion for the meat industry
Excalibur employee wins ‘Supplier’ award
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Recent Posts
Marinades perfect for the grilling season
Supermarket Perimeter profiles latest flavors, discusses food trends with Excalibur
Excalibur talks portion control, flexitarian trends with Winsight Grocery Business
Excalibur Seasoning president & CEO, Tom Hornstein, announces planned retirement
Excalibur’s president reflects on formidable year
