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June 16, 2025
News

Excalibur’s Road Warriors: Making One Flavorful Connection at a Time

With ten trade shows down and one more to go, the Excalibur sales team is…

by jgaier
0
close-up in a professional kitchen in a chef in a black jacket peppers ribs that lie on wooden board
June 5, 2025
News

Your Strategic Partner in a Changing Landscape

The meat processing industry is navigating a dynamic environment marked by consumer preferences for clean-label…

by jgaier
0
Texas Style BBQ Smoked Beef Brisket meat steak. Black background. Top view. Copy space.
May 20, 2025
Delicious News

Bold New Feature Flavors & Timeless Classics

Experience new blends from Excalibur for unforgettable meat & seafood offerings this summer. Our Hot…

by jgaier
0
Evoto
May 8, 2025
News

Andy Pearson Named 2025 WAMP Person of the Year

The Wisconsin Association of Meat Processors (WAMP) has honored Excalibur Seasoning Sales Consultant Andy Pearson…

by jgaier
0
April 17, 2025
News

A Partnership Built on Trust and Growth

At Miller Scales, customer satisfaction has always been at the heart of operations. Founded in…

by jgaier
0
Chicken steak barbeque with sauce on wooden cutting board. Top view with copy space on stone table.
April 1, 2025
Delicious News

Flavor Forward: What’s Hot for Summer

Stock up for summer with our latest blends and dry marinades: FRESH SAUSAGE Bacon BBQ…

by jgaier
0
Evoto
March 20, 2025
Delicious News

Expert Recommendations

Here are a few favorites in the Excalibur product line suggested by Sales Consultant Rick…

by jgaier
0
March 7, 2025
News

Combat Shrink, Boost Variety and Maximize Profits

Is your meat case looking tired and lacking options? Are you dealing with shrink that…

by jgaier
0
February 20, 2025
News

Investments in Operations are Boon to Excalibur Customers

Excalibur Seasoning is making significant investments to further improve its operations and product offerings with…

by jgaier
0
February 4, 2025
News

Where To Find Us This Year: Meat & Greet 2025

Catch up with us at the following shows (some in new places) throughout the year:…

by jgaier
0
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