Turn Up the Flavor: Pitmaster-Inspired Rump Rubs
Today’s consumers approach the meat case looking for inspiration. A beautifully seasoned brisket, rack of…
Excalibur’s Largest Innovation Investment Nears the Finish Line
Excalibur’s R&D Center and Meat Processing Kitchen is set to mark a major milestone this…
A Career Built on Relationships, Expertise, and Friendship
For Rick McLimans, the meat & seafood processing industry was always more than a job.…
Excalibur Brings Innovation and Customer-Driven Solutions to AAMP 2026
The American Association of Meat Processors (AAMP) Convention in Milwaukee, Wisconsin, July 9 – 11,…
Excalibur Named 2026 F.W. Witt Supplier of the Year
Excalibur Seasoning is proud to announce it has been named the 2026 F.W. Witt Supplier…
The Right Flavor in the Right Portion
Excalibur Seasoning appreciates Supermarket Perimeter for recently highlighting our Proper Portions™ Program and the value…
Cotilla & Hall Bring Expertise, Passion to Sales Team
John Cotilla and Trevor Hall both bring unique experience, deep industry passion, and a shared…
Inside Excalibur’s Next-Gen Build
Excalibur Seasoning is closer than ever to opening a modern, state-of-the-art facility designed to support…
Big Crowds, Bigger Conversations at State Shows
This year’s state trade show and convention season delivered on attendance, conversations, and insight into…
Excalibur at AAMP: Celebrating 40 Years of Flavor, Innovation, and Industry Connections
For the Excalibur team, AAMP has always been more than just a show. It’s a…