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NEWS

24 Mar at 3:30 pm

Marinades perfect for the grilling season

22 Mar at 5:28 pm

Supermarket Perimeter profiles latest flavors, discusses food trends with Excalibur

12 Mar at 5:05 pm

Excalibur talks portion control, flexitarian trends with Winsight Grocery Business

11 Mar at 7:45 pm

Excalibur Seasoning president & CEO, Tom Hornstein, announces planned retirement

15 Jan at 6:18 pm

Excalibur’s president reflects on formidable year

18 Dec 2020

Excalibur discusses food trends for 2021

17 Sep 2020

Get ahead of the plant-based curve with Excalibur’s blended protein products

4 Sep 2020

Excalibur “Meat & Greets” pivot to a virtual world

30 Aug 2020

Deluxe Beer Cheese Soup provides the comforts of home

22 Aug 2020

“Meatheads” help Excalibur stay on trend

9 Aug 2020

Five great ways to use Ultimate Steak & Roast Rub

29 Jul 2020

Annual Founder’s Day carries special meaning for Excalibur

20 Jul 2020

These NEW sausage blends mean business

17 Jul 2020

New Patty+ blends add two days to shelf life

11 Jun 2020

Processor and retailer, RJ’s Meats, adjusts during pandemic

29 Apr 2020

Paying it forward: employee makes masks for colleagues

24 Apr 2020

Andy Pearson joins the sales team

20 Apr 2020

Excalibur talks spicy, bacon, whiskey and citrus flavors with Supermarket Perimeter

25 Mar 2020

COVID-19 and Excalibur Seasoning Company

19 Feb 2020

NEW Artisanal flavors are turning heads

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