Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois for an old-fashioned company picnic.
NEWS
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.
Processor and retailer, RJ’s Meats, adjusts during pandemic
With 33 years as a family-owned meat processor and retailer, Rick Reams of RJ’s Meats in Hudson, Wisconsin had never experienced anything like COVID-19.
Paying it forward: employee makes masks for colleagues
There is a special inspiration behind Glenna Roripaugh’s latest sewing project (200 masks and counting).
Andy Pearson joins the sales team
The first few months of 2020 have been an interesting time for Andy Pearson, who recently joined Excalibur Seasoning as a sales & marketing consultant.
Excalibur talks spicy, bacon, whiskey and citrus flavors with Supermarket Perimeter
The right flavor is all it takes to properly stimulate and excite the taste buds.
COVID-19 and Excalibur Seasoning Company
A special message from Excalibur’s president about the COVID-19 pandemic.
NEW Artisanal flavors are turning heads
Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.
True Uncured: the healthier alternative
Consumers are reading food labels more closely than ever, looking for all-natural and preservative-free alternatives.
Bacon Cinnamon-Whiskey featured in Supermarket Perimeter
When it comes to great flavor profiles for 2020, Excalibur has three words for you: Bacon Cinnamon-Whiskey.
Great flavors grabbing the spotlight
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit just the right notes with consumers.
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