Cotilla & Hall Bring Expertise, Passion to Sales Team
John Cotilla and Trevor Hall both bring unique experience, deep industry passion, and a shared…
Inside Excalibur’s Next-Gen Build
Excalibur Seasoning is closer than ever to opening a modern, state-of-the-art facility designed to support…
Big Crowds, Bigger Conversations at State Shows
This year’s state trade show and convention season delivered on attendance, conversations, and insight into…
Excalibur at AAMP: Celebrating 40 Years of Flavor, Innovation, and Industry Connections
For the Excalibur team, AAMP has always been more than just a show. It’s a…
Supermarket Perimeter Showcases Excalibur’s Proper Portions™ as Retail Gamechanger
Labor shortages. Rising expectations. Shrinking margins. What if you could tackle all three at once…
Excalibur’s Scott Werner Honored with the Prestigious Sleeter Bull Award
In late February at the Illinois Association of Meat Processors (IAMP) Convention, the industry gathered…
Expert Recommendations With Carrie Altorfer, R&D Manager
Ultimate Steak & Roast Rub - We use this rub regularly on grilled steak. It's…
Explore Our Lineup of Must-Try Blends for 2026
Bold flavor is driving decisions right now. Customers are looking for something new, so the…
“Meat” Carrie Altorfer, Excalibur’s R&D Manager
Excalibur Seasoning’s new R&D Manager, Carrie Altorfer, is focused on transforming the customer experience through…
Where to Find Us This Year: Meat & Greet 2026
California Association of Meat Processors ConventionFebruary 20-22, 2026Cal Poly State UniversitySan Luis Obispo, CA Illinois…