A New Addition to the Excalibur Sales & Marketing Team
Welcome, Scott Weber, the newest sales and marketing consultant to join Excalibur Seasoning. Scott has…
Snack Sticks: Flavoring an On-the-Go Staple
Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…
Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
Congratulations to Winners at the American Cured Meat Championships
All of us at Excalibur Seasoning are incredibly proud of the following customers who went…
Excalibur’s new and featured fresh and smoked sausage flavors for every palate
With several dozen blends to choose from, here are a few of our latest sausage…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Make your burgers better with Patty Blends from Excalibur Seasoning
Whether it’s ground round, ground chuck or ground beef, the first bite of a burger…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…