In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall, comments on the company’s pursuit of great new flavors – specifically exploring popular flavors from overseas.
Whether you’re preparing a party appetizer or a main meal, Excalibur wing sauces are the perfect garnish for chicken or buffalo-style finger food.
Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and packaged foods at the grocery store, says Marlo Mastalerz, research & development chef and director at Excalibur Seasoning.
Setting the plan for the upcoming hunting season involves more than scouting a location, checking the gear and practicing at the range. A major decision to consider is how to best enhance processed meat with three of Excalibur’s newest flavors…
This November marks the 2nd anniversary of Excalibur Seasoning’s expansion at the 44,000 square-foot production facility and creation of a stand-alone R&D headquarters in Pekin.
Congratulations to Tyler Shepke in Excalibur’s Research & Development (R&D) who recently earned his accreditation as a Certified Food Scientist (CFS).
As a local business, we’re proud to foster community spirit because we love working and playing here. This year’s Pekin Rotary Golf Classic on May 19 brought out more than 70 of the area’s top golfers at Sunset Hills Golf…
John Brewer, Excalibur’s vice-president of sales & marketing, (second from left), just returned from Kansas City for the American Association of Meat Processors (AAMP) Convention. Following the event, John reflects on what’s trending for meat processors and reactions to Excalibur’s…
Rick McLimans, a sales & marketing consultant with Excalibur Seasoning, has been named the 2018 F.W. Witt Supplier of the Year Award by the American Association of Meat Processors (AAMP).
Excalibur Seasoning was recently showcased on the CBS evening news in greater Peoria, Illinois. In the story, viewers were taken behind the scenes with a peek inside the recently-expanded 44,000 square foot facility.
When the local butcher shop in downtown Altoona, Wisconsin bears the name “Rump’s,” there is sure to be a good story behind it.
It is with a heavy heart that Excalibur Seasoning, Co. announces the passing of our beloved founder, Gerald “Jerry” Hall, on Saturday, June 9, 2018. He was 83 years old.
