What’s on the menu at AAMP this year?
Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat Processors (AAMP) Convention in Mobile, Alabama.
NEWS
Proper Portions program off to an exciting start
This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable towers of Proper Portions dry rub seasoning packets.
Excalibur summer hours for 2019
Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better aid our employees in quality work/life balance, we are updating our hours of operation for the summer season.
Excalibur customer’s SmokinGhostBBQ on a natural journey to success
Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in life.
Excalibur partners with St. Jude fundraiser on “Smokeout Seasoning”
A custom-blend developed and made famous by the fire and police departments of Washington and Northern Tazwell in central Illinois has been drawing crowds to the annual “Smoke Out for St. Jude.”
Inside the RCA with Excalibur’s Marlo Mastalerz
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs Association – the leading professional community for food research and development.
Visit Excalibur at the 2019 AAMP Convention
Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention.
Excalibur forms partnership with The Outdoor Woman
Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the company to team up with Susie Roloff, a competitive angler.
Expert recommendations with Excalibur’s Scott Werner
Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of his favorites.
One more round with Excalibur
Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for your meat & seafood lineup, these popular combinations feature classic flavors of whiskey, gin, vodka and moonshine.
Eat healthy with NEW all-natural & phosphate-free dry marinades
Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in July when we debut our new line of ALL-NATURAL dry marinades.
Excalibur explains how to drive sales at the meat case
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales & marketing, talks about the company’s growing role in helping grocers and retail processors overcome the “intimidation factor” of the meat case.
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