Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs Association – the leading professional community for food research and development.
Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention. Held in Mobile, Alabama, the event is perfect for engaging with hundreds of our customers and colleagues nationwide.
Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the company to team up with Susie Roloff, a competitive angler.
Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of his favorites.
Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for your meat & seafood lineup, these popular combinations feature classic flavors of whiskey, gin, vodka and moonshine.
Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in July when we debut our new line of ALL-NATURAL dry marinades.
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales & marketing, talks about the company’s growing role in helping grocers and retail processors overcome the “intimidation factor” of the meat case.
Coming up with a “proper” portion of flavor is both a science and an art. You want less waste, but your customers still demand great taste. Leave it to the culinary experts at Excalibur and their “Proper Portions” dry rub…
We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation about the past year and a sneak preview of what’s in store for 2019.
The American appetite is expanding to include more unique flavors and international ingredients, especially in the protein industry.
Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality Meats opened its doors in May of 1978, fully embracing the concept of community-supported agriculture, even partnering with a pig farm to raise the animals,…
In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall, comments on the company’s pursuit of great new flavors – specifically exploring popular flavors from overseas.