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NEWS

17 May at 4:26 pm

Nothing beats our dry marinade flavors

3 May at 4:07 pm

Sink your teeth into our latest smoked sausage flavors

22 Apr at 4:06 pm

Gear up for grilling season with flavorful patty blends

25 Jan at 11:01 pm

Flavor trend for 2022: flavorful bacon rubs

25 Jan at 10:47 pm

Get big flavors with our Small Batch Seasoning Program

17 Jan at 9:06 pm

The pandemic’s impact on supply chain and labor

17 Jan at 8:14 pm

Excalibur employees reveal favorite seasonings

27 Oct 2021

Excalibur happenings

27 Oct 2021

A foundation for a better bratwurst

27 Oct 2021

Excalibur marks 35 years in business

27 Oct 2021

Customer Spotlight – Home Butchering Supplies

7 Oct 2021

Excalibur’s Meatloaf Program seasons an American standard

21 Sep 2021

Reflections on the 2021 AAMP Convention

21 Jul 2021

Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning

21 Jun 2021

At Turasky Meats, a personal relationship with Excalibur goes a long way

14 Jun 2021

Coming to AAMP in July: Laying the foundation for flavorful proteins

8 Jun 2021

New “Heritage” blends are a melting pot of flavors

4 Jun 2021

Excalibur shifts to adjusted summer operating hours

21 May 2021

Excalibur’s new President & CEO “energized” by opportunity

24 Mar 2021

Marinades perfect for the grilling season

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