When it comes to great flavor profiles for 2020, Excalibur has three words for you: Bacon Cinnamon-Whiskey.
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit just the right notes with consumers.
Excalibur’s Proper Portions dry rub program is already expanding to the west coast.
Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for all-natural and preservative-free alternatives.
On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and processor – and a true local gem.
Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat Processors (AAMP) Convention in Mobile, Alabama.
This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable towers of Proper Portions dry rub seasoning packets.
Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better aid our employees in quality work/life balance, we are updating our hours of operation for the summer season.
Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in life.
A custom-blend developed and made famous by the fire and police departments of Washington and Northern Tazwell in central Illinois has been drawing crowds to the annual “Smoke Out for St. Jude.”
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs Association – the leading professional community for food research and development.