New Bacon Cinnamon-Whiskey flavor featured in Supermarket Perimeter
When it comes to great flavor profiles for 2020, Excalibur has three words for you: Bacon Cinnamon-Whiskey.
NEWS
Great flavors grabbing the spotlight
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit just the right notes with consumers.
The “Great Taste, Less Waste” movement hits California
Excalibur’s Proper Portions dry rub program is already expanding to the west coast.
Ask the expert: Patty’s favorite pairings
Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for all-natural and preservative-free alternatives.
Sailer’s keeps locals coming back for more
On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and processor – and a true local gem.
What’s on the menu at AAMP this year?
Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat Processors (AAMP) Convention in Mobile, Alabama.
Proper Portions program off to an exciting start
This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable towers of Proper Portions dry rub seasoning packets.
Excalibur summer hours for 2019
Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better aid our employees in quality work/life balance, we are updating our hours of operation for the summer season.
Excalibur customer’s SmokinGhostBBQ on a natural journey to success
Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in life.
Excalibur partners with St. Jude fundraiser on “Smokeout Seasoning”
A custom-blend developed and made famous by the fire and police departments of Washington and Northern Tazwell in central Illinois has been drawing crowds to the annual “Smoke Out for St. Jude.”
Inside the RCA with Excalibur’s Marlo Mastalerz
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs Association – the leading professional community for food research and development.
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