Rick McLimans, a sales & marketing consultant with Excalibur Seasoning, has been named the 2018 F.W. Witt Supplier of the Year Award by the American Association of Meat Processors (AAMP).
Excalibur Seasoning was recently showcased on the CBS evening news in greater Peoria, Illinois. In the story, viewers were taken behind the scenes with a peek inside the recently-expanded 44,000 square foot facility.
When the local butcher shop in downtown Altoona, Wisconsin bears the name “Rump’s,” there is sure to be a good story behind it.
It is with a heavy heart that Excalibur Seasoning, Co. announces the passing of our beloved founder, Gerald “Jerry” Hall, on Saturday, June 9, 2018. He was 83 years old.
Experience the tastes of North Africa, Portugal, and the Far East without ever leaving the country. Excalibur’s bold new flavors are the perfect travel companion for your taste buds.
Excalibur is pleased to welcome Joe Koran to help continue our forward momentum and market expansion in the food industry.
Excalibur employees were in for a tasty treat at the company’s second annual chili cook off event.
We check in with Dave Hazekamp, president of Premier Foods, about Excalibur’s role in their growing success.
In the spirit of the Olympics, Excalibur best-selling and most popular product of all time, Ultimate Steak and Roast Rub, is going gold.
Notice something different about a recent shipment you received from us? Our labels went through an “Extreme Makeover – Excalibur Edition.”
Make your plans now to visit the Excalibur booth (#1105) on Monday, February 26th at the 2018 Meat Conference in Nashville.
Recently, we highlighted just how much activity took place for Excalibur in 2017. And now that we are fast approaching the New Year,