Inside the RCA with Excalibur’s Marlo Mastalerz
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs Association – the leading professional community for food research and development.
NEWS
Visit Excalibur at the 2019 AAMP Convention
Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention. Held in Mobile, Alabama, the event is perfect for engaging with hundreds of our customers and colleagues nationwide.
Excalibur forms partnership with The Outdoor Woman
Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the company to team up with Susie Roloff, a competitive angler.
Expert recommendations with Excalibur’s Scott Werner
Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of his favorites.
One more round with Excalibur
Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for your meat & seafood lineup, these popular combinations feature classic flavors of whiskey, gin, vodka and moonshine.
Eat healthy with NEW all-natural & phosphate-free dry marinades
Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in July when we debut our new line of ALL-NATURAL dry marinades.
Excalibur explains how to drive sales at the meat case
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales & marketing, talks about the company’s growing role in helping grocers and retail processors overcome the “intimidation factor” of the meat case.
NEW “Proper Portions” are here!
Coming up with a “proper” portion of flavor is both a science and an art. You want less waste, but your customers still demand great taste. Leave it to the culinary experts at Excalibur and their “Proper Portions” dry rub…
Excalibur CEO reflects on 2018; teases what’s to come in 2019
We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation about the past year and a sneak preview of what’s in store for 2019.
Excalibur addresses global influence on protein industry for Independent Processor
The American appetite is expanding to include more unique flavors and international ingredients, especially in the protein industry.
Customer Spotlight: Thrushwood Farms
Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality Meats opened its doors in May of 1978, fully embracing the concept of community-supported agriculture, even partnering with a pig farm to raise the animals,…
Excalibur’s new international flavors featured in Today’s Grocer
In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall, comments on the company’s pursuit of great new flavors – specifically exploring popular flavors from overseas.
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