Paying it forward: employee makes masks for colleagues
There is a special inspiration behind Glenna Roripaugh’s latest sewing project (200 masks and counting).
NEWS
Andy Pearson joins the sales team
The first few months of 2020 have been an interesting time for Andy Pearson, who recently joined Excalibur Seasoning as a sales & marketing consultant.
Excalibur talks spicy, bacon, whiskey and citrus flavors with Supermarket Perimeter
The right flavor is all it takes to properly stimulate and excite the taste buds.
COVID-19 and Excalibur Seasoning Company
A special message from Excalibur’s president about the COVID-19 pandemic.
NEW Artisanal flavors are turning heads
Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.
True Uncured: the healthier alternative
Consumers are reading food labels more closely than ever, looking for all-natural and preservative-free alternatives.
Bacon Cinnamon-Whiskey featured in Supermarket Perimeter
When it comes to great flavor profiles for 2020, Excalibur has three words for you: Bacon Cinnamon-Whiskey.
Great flavors grabbing the spotlight
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit just the right notes with consumers.
The “Great Taste, Less Waste” movement hits California
Excalibur’s Proper Portions dry rub program is already expanding to the west coast.
Ask the expert: Patty’s favorite pairings
Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for all-natural and preservative-free alternatives.
Sailer’s keeps locals coming back for more
On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and processor – and a true local gem.
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