SEASONINGS

Celebrate the harvest with the tart flavor of cranberries and juicy, ripe apples to complete a meal. Make the Pilgrims proud at Thanksgiving, or any time of year.

Yup. Those are real mushroom pieces and almond slices in this blend. Stuffing for pork or poultry. It’s up to you.

The captivating aroma of sage combines with roasted garlic. The robust mix warms the senses on cool, fall nights.

Fennel’s strong aroma with hints of licorice and anise combines with sausage for a classic take on holiday tradition.

Considered one of the “coolest” hot sauces in the world, the authentic flavor of Sriracha combines with lemon, zest of ginger and beer. Mouth-watering in more ways than one.

Our blend of Scotch-bonnet pepper, allspice and traditional sweet brown spices recreate the signs and smells of the Caribbean. It’s maad! (Jamaican for “awesome.”)

A common staple in the kitchen, butter “grows up” when paired with garlic. A simple, traditional approach for delicious results with poultry.

Thoughts of Tuscan villages, fresh tomatoes and pepper spice all laced with essence of pure vodka flavor balance out this wonderful Italian style sausage seasoning.

Let’s go south of the border for some flavorful robust ancho pepper and tequila sausage with just a subtle back note of smoke flavor.

Transport yourself to the foothills of the Appalachian Mountains. Taste the wild berries, the natural woody notes of mushrooms and the warmth of the moonshine going down smooth.

A sweet and savory blend boldly promoting burgundy wine flavor with a nice garlic note.

A nice dinner sausage with a south of the border mole flavor profile.

It’s one of the most iconic tastes from the Far East. Rich in the flavors of garlic and chile peppers, this blend has a style all its own

A Portuguese dynamo that is lighting up the culinary world, this complex blend brings the heat! With a profile of crushed chiles, citrus, onion, garlic, paprika, oregano, and more, our Piri Piri has a fiery spirit.

Chile peppers and sticky rice combine for a touch of heat with just the right amount of sweet. It’s a flavor that feels right at home with any Korean dish.

A growing culinary trend, this blend of chiles, coriander, cumin, garlic, and lemon can be found in any North African market square and has a perfect mild kick.

Based on Chinese 5 Spice with a nice garlic and red chili pepper bite.

A high aesthetic gourmet blend of carrot, garlic and onion, with savory spices.

A truly authentic buffalo wing flavor featuring Frank’s Red Hot Pepper, butter and celery.

A true comfort food profile featuring rosemary, basil and garlic flavors.

Robust Dijon mustard flavor with a hint of garlic, onion and dill.

Pepper, butter and garlic notes make for the best burgers.

Nice heat, with savory oregano, sage, garlic and onion notes.

Robust full-flavored authentic Mexican tastes featuring cumin, chili pepper and garlic.

This blend, with feta cheese flavors, literally tastes like Chicken … Florentine!

A unique sweet and smoky blend for award-winning snack sticks.

Bell pepper and onion flavors round out this blend.

A true classic Caribbean flavor profile.

Authentic garlic and chili pepper flavored hog dog.

Clean label traditional brat flavor

Clean label gourmet bratwurst

Bacon + maple = mmmmm.

Jalapeno pepper, cumin and chili peppers makes this smoke sausage pop.