April 1, 2026 in Delicious

Expert Recommendations With Carrie Altorfer, R&D Manager

close-up in a professional kitchen in a chef in a black jacket peppers ribs that lie on wooden board

Ultimate Steak & Roast Rub – We use this rub regularly on grilled steak. It’s an excellent blend of spices, especially the mustard, which gives a surprising kick. The bold profile really enhances the flavor of beef, hamburger, and vegetables.

Butter Garlic – This is a staple in the kitchen for my family. I sprinkle it on everything. It tastes great on chicken, fish, pasta, and a variety of side dishes.

Nashville Hot – This blend works well with chicken wings, with very nice heat and tangy flavor. My kids love sprinkling this on macaroni and cheese to give it that flamin’ kick.