Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
2024 Meat & Greet
Catch up with us at the following shows (some in new places) throughout the year.…
Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…
Fall in Love with our Latest Rubs
Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…
Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Make your burgers better with Patty Blends from Excalibur Seasoning
Whether it’s ground round, ground chuck or ground beef, the first bite of a burger…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…