Explore Our Lineup of Must-Try Blends for 2026
Summer seasoning prep starts now. From Hot Honey to Dragon Dust, explore the bold profiles…
Celebrate With Our Tried-And-True Ultimate Chili
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate Chili…
Excalibur’s All-Natural Flavors Among Headliners at AAMP
The groundwork has been laid for our annual trek to the American Association of Meat…
Excalibur’s Road Warriors: Making One Flavorful Connection at a Time
With ten trade shows down and one more to go, the Excalibur sales team is…
Your Strategic Partner in a Changing Landscape
The grocery and meat processing industries are navigating a dynamic environment marked by consumer preferences…
Bold New Feature Flavors & Timeless Classics
Experience new blends from Excalibur for unforgettable meat & seafood offerings this summer. Our Hot…
Andy Pearson Named 2025 WAMP Person of the Year
The Wisconsin Association of Meat Processors (WAMP) has honored Excalibur Seasoning Sales Consultant Andy Pearson…
Expert Recommendations
Here are a few favorites in the Excalibur product line suggested by Sales Consultant Rick…
Where To Find Us This Year: Meat & Greet 2025
Catch up with us at the following shows (some in new places) throughout the year:…
Industry Trends: Farm-to-Table Flavors
The current movement in the meat & seafood industry for consumers involves shifting back to…