Andy Pearson Named 2025 WAMP Person of the Year
The Wisconsin Association of Meat Processors (WAMP) has honored Excalibur Seasoning Sales Consultant Andy Pearson…
Expert Recommendations
Here are a few favorites in the Excalibur product line suggested by Sales Consultant Rick…
Where To Find Us This Year: Meat & Greet 2025
Catch up with us at the following shows (some in new places) throughout the year:…
Industry Trends: Farm-to-Table Flavors
The current movement in the meat & seafood industry for consumers involves shifting back to…
Unlocking Value and Flavor: Excalibur’s Expertise Highlighted in Trade Magazine
Today’s consumers are on the lookout for value like never before, especially when it comes…
Revolutionize the Cooking Experience with Excalibur’s Panko Blends
From the zesty tang of citrus to the rich intensity of sundried tomatoes, Excalibur Seasoning’s…
Elevate Your Culinary Creations with Excalibur’s Flavorful Shaker Blends
Innovative seasonings are the unsung heroes in the culinary world, with the ability to transform…
Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
2024 Meat & Greet
Catch up with us at the following shows (some in new places) throughout the year.…
Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…