Excalibur Breaks Ground on R&D Center and Meat Processing Kitchen
Construction is underway on a new Research & Development Center and Meat Processing Kitchen at…
Crisp Weather, Bold Taste: You’ll Fall for Our Latest Flavors
Excalibur sets the industry standard for excellence in meat and seafood blends. Discover our newest…
Excalibur Seasoning Discontinues Red Dye in Product Line
Excalibur Seasoning has proactively removed FD&C Red Dye #3 from its Sure Cure products. This…
A Legacy of Flavor: Bob Condon Retires from Excalibur Sales Team
After a remarkable 25-year career, Bob Condon, a cornerstone of the Excalibur Seasoning sales team,…
Excalibur’s All-Natural Flavors Among Headliners at AAMP
The groundwork has been laid for our annual trek to the American Association of Meat…
Remembering Tyler Shepke
The Excalibur Seasoning family has lost a gifted colleague and trusted friend in Tyler Shepke.…
Excalibur’s Road Warriors: Making One Flavorful Connection at a Time
With ten trade shows down and one more to go, the Excalibur sales team is…
Your Strategic Partner in a Changing Landscape
The grocery and meat processing industries are navigating a dynamic environment marked by consumer preferences…
Bold New Feature Flavors & Timeless Classics
Experience new blends from Excalibur for unforgettable meat & seafood offerings this summer. Our Hot…
Andy Pearson Named 2025 WAMP Person of the Year
The Wisconsin Association of Meat Processors (WAMP) has honored Excalibur Seasoning Sales Consultant Andy Pearson…