These NEW sausage blends mean business
New Patty+ blends add two days to shelf life
Processor and retailer, RJ’s Meats, adjusts during pandemic
Paying it forward: employee makes masks for colleagues
Andy Pearson joins the sales team
Excalibur talks spicy, bacon, whiskey and citrus flavors with Supermarket Perimeter
COVID-19 and Excalibur Seasoning Company
NEW Artisanal flavors are turning heads
True Uncured: the healthier alternative
Bacon Cinnamon-Whiskey featured in Supermarket Perimeter
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Recent Posts
Excalibur’s Meatloaf Program seasons an American standard
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Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning
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Coming to AAMP in July: Laying the foundation for flavorful proteins
