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October 27, 2021
News

Excalibur marks 35 years in business

The late Jerry Hall founded Excalibur Seasoning in 1986 and helped grow the company to…

by Mike Shefky
0
October 27, 2021
News

Customer Spotlight – Home Butchering Supplies

A small retail store and mail order business known as Home Butchering Supplies, LLC., may…

by Mike Shefky
0
October 7, 2021
News

Excalibur’s Meatloaf Program seasons an American standard

Want to start a savory food trend that is sure to be in “flavor” with…

by Mike Shefky
0
September 21, 2021
News

Reflections on the 2021 AAMP Convention

When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…

by Mike Shefky
0
July 21, 2021
News

Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning

Mike Shrier joined the front office of Excalibur in early May and wants to build…

by Mike Shefky
0
June 21, 2021
News

At Turasky Meats, a personal relationship with Excalibur goes a long way

There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…

by excalibur1stg
0
June 14, 2021
News

Coming to AAMP in July: Laying the foundation for flavorful proteins

Summer is construction season, so start “building” your meat & seafood displays with the latest…

by Mike Shefky
0
June 8, 2021
News

New “Heritage” blends are a melting pot of flavors

Celebrate summer with our new line of "Heritage Flavors" – a collection of popular, traditional…

by Mike Shefky
0
June 4, 2021
News

Excalibur shifts to adjusted summer operating hours

As a reminder, we are now operating under our special “Summer Hours”. From now through…

by Mike Shefky
0
May 21, 2021
News

Excalibur’s new President & CEO “energized” by opportunity

The new leader of Excalibur Seasoning, Mike Shrier is no stranger to the company. He…

by Mike Shefky
0
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