Excalibur marks 35 years in business
The late Jerry Hall founded Excalibur Seasoning in 1986 and helped grow the company to…
Customer Spotlight – Home Butchering Supplies
A small retail store and mail order business known as Home Butchering Supplies, LLC., may…
Excalibur’s Meatloaf Program seasons an American standard
Want to start a savory food trend that is sure to be in “flavor” with…
Reflections on the 2021 AAMP Convention
When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…
Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning
Mike Shrier joined the front office of Excalibur in early May and wants to build…
At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
New “Heritage” blends are a melting pot of flavors
Celebrate summer with our new line of "Heritage Flavors" – a collection of popular, traditional…
Excalibur shifts to adjusted summer operating hours
As a reminder, we are now operating under our special “Summer Hours”. From now through…
Excalibur’s new President & CEO “energized” by opportunity
The new leader of Excalibur Seasoning, Mike Shrier is no stranger to the company. He…