February 1, 2024 in Delicious, News, Popular

Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way

When our flavors become top sellers, we don’t rest on our laurels and call it a day. We take what’s proven to resonate with our customers and build upon it in a variety of new and exciting ways. So, why not think outside the meat case with these new patty and fresh sausage flavors:


All-Natural Philly (E)* – Inspired by the much-beloved steak sandwich, this savory sea salt-based patty seasoning featuring garlic, onion, and thyme, explodes with flavor in a burger.

Bacon BBQ (E) – This combo of our popular Smokehouse BBQ Rub and new Hickory Smoked Bacon Salt “tastes like a bacon burger without all of the fat,” says our Food Technologist Bryan Dinquel.

Jalapeno Bacon Ranch (E) – And speaking of bacon, this jalapeno-flavored patty merges savory, smoky bacon with creamy ranch. “Branch,” anyone?


Garlic Herb (bratwurst) – This starts with a garlic and onion base and finishes with red and green bell peppers.

General Tso (bratwurst) – A blend of sweet, sour, and spicy flavors rounds out this staple of Chinese-American cuisine.

Sweet Cherry Maple (sausage) -There’s real maple sugar in this blend along with sweet, tart notes of cherries.


The (E) designation is a blend with natural ingredients incorporated to help maintain color and flavor extending the finished products’ shelf life.