Supermarket Perimeter Showcases Excalibur’s Proper Portions™ as Retail Gamechanger
Labor shortages. Rising expectations. Shrinking margins. What if you could tackle all three at once…
Excalibur’s Scott Werner Honored with the Prestigious Sleeter Bull Award
In late February at the Illinois Association of Meat Processors (IAMP) Convention, the industry gathered…
Expert Recommendations With Carrie Altorfer, R&D Manager
Ultimate Steak & Roast Rub - We use this rub regularly on grilled steak. It's…
Explore Our Lineup of Must-Try Blends for 2026
Summer seasoning prep starts now. From Hot Honey to Dragon Dust, explore the bold profiles…
“Meat” Carrie Altorfer, Excalibur’s R&D Manager
Excalibur Seasoning’s new R&D Manager, Carrie Altorfer, is focused on transforming the customer experience through…
Proper Portions Program: Less Waste. Great Taste.
Conquer the pressures of labor shortages and consumer demand for convenience and quality with Excalibur's…
R&D Center and Meat Processing Kitchen Under Construction
Excalibur’s new 14,000-square-foot R&D Center and Meat Processing Kitchen is rapidly taking shape at our…
4 Keys to 40 Years of Success
This year, Excalibur Seasoning celebrates our 40th anniversary. Founded by the late Jerry Hall with…
Celebrate With Our Tried-And-True Ultimate Chili
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate Chili…
Proper Portions: Revolutionizing Your Protein Preparation
In today's fast-paced retail environment, grocery stores and meat processors face twin challenges: labor shortages…