4 Keys to 40 Years of Success
This year, Excalibur Seasoning celebrates our 40th anniversary. Founded by the late Jerry Hall with…
Celebrate With Our Tried-And-True Ultimate Chili
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate Chili…
Proper Portions: Revolutionizing Your Protein Preparation
In today's fast-paced retail environment, grocery stores and meat processors face twin challenges: labor shortages…
Excalibur Breaks Ground on R&D Center and Meat Processing Kitchen
Construction is underway on a new Research & Development Center and Meat Processing Kitchen at…
Crisp Weather, Bold Taste: You’ll Fall for Our Latest Flavors
Excalibur sets the industry standard for excellence in meat and seafood blends. Discover our newest…
Excalibur Seasoning Discontinues Red Dye in Product Line
Excalibur Seasoning has proactively removed FD&C Red Dye #3 from its Sure Cure products. This…
Craft Unforgettable Smoked Sausages with Excalibur’s Signature Flavors
Are you ready to make your product line stand out in your meat case? These…
Unleash Incredible Flavor with Excalibur’s Featured Dry Marinades
Our R&D team is constantly innovating to bring you the most exciting and delicious flavors…
A Legacy of Flavor: Bob Condon Retires from Excalibur Sales Team
After a remarkable 25-year career, Bob Condon, a cornerstone of the Excalibur Seasoning sales team,…
Discover Excalibur’s New Fresh Sausage Blends
Want your customers to crave the latest combination of innovative flavors in your meat case?…