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Pit-mastered Rump Rubs for briskets, ribs, pork butts, and more
Experience the taste sensations of rump rubs from across the U.S. From the world capital…
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Let These Flavors Marinate
Let These Flavors Marinate We can’t wait to “meat” you at the various state shows…
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Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way
When our flavors become top sellers, we don’t rest on our laurels and call it…
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Seasoned Professionals: “Meat” the Sales Team
Jamie Rye recalls helping her dad process venison as a child using only Excalibur Seasonings.…
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2024 Meat & Greet
Catch up with us at the following shows (some in new places) throughout the year.…
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Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
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Excalibur’s Gourmet Patty Mixes for Burgers, Meatloaf, and Beyond
The newest tastes and trends are always top of mind in our R&D lab. Check…
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Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…
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Founder’s Day 2023 – Our Business Almost Didn’t Happen
We could not have asked for better fall weather – sunshine and the perfect temperature…
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Fall in Love with our Latest Rubs
Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…