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Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
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Pit-mastered Rump Rubs for briskets, ribs, pork butts, and more
Experience the taste sensations of rump rubs from across the U.S. From the world capital…
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Excalibur’s Extreme Makeover: Meatloaf Edition
Elevate your mother’s meatloaf recipe with these innovative patty mix blends for a new spin…
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Snack Sticks: Flavoring an On-the-Go Staple
Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…
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Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
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Excalibur’s new and featured fresh and smoked sausage flavors for every palate
With several dozen blends to choose from, here are a few of our latest sausage…
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Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
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Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
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AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
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Excalibur’s new sausage blends are here. Don’t process your minced meat without them
Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…