Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…
Sales team hosts first-ever employee taste test
The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…
Get big flavors with our Small Batch Seasoning Program
Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…
Marinades perfect for the grilling season
Excalibur Seasoning’s dry marinades are perfect for your vacuum tumbled proteins. They also happen to…
Supermarket Perimeter profiles latest flavors, discusses food trends with Excalibur
Consumer taste for spicy and sweet flavors along with healthier, clean label alternatives are among…
“Meatheads” help Excalibur stay on trend
Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
What’s on the menu at AAMP this year?
Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat…