Introducing Classic and Innovative Fresh Sausage Flavors from Excalibur
Whether you prefer fresh sausage on the mild side or mixed with unique flavors that…
Excalibur’s Annual Chili Cook-off Challenge
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…
Snack Sticks: Flavoring an On-the-Go Staple
Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…
Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…