Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Flavor trend for 2022: flavorful bacon rubs
Enjoying a rich, full-bodied bacon flavor firsthand is something a virtual trade show can never…
Get big flavors with our Small Batch Seasoning Program
Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Get ahead of the plant-based curve with Excalibur’s blended protein products
Exactly what is a blended protein? It’s considered a combination of meat and plant-based products.
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…