May 8, 2024 in News

A Fusion of Sweet and Spicy Delights in Excalibur’s Smoked Sausage Blends

Sliced smoked pork sausage on the black table. Top view.

From the sweet heat of raspberries and jalapeños to the rich complexity of cherry and maple, embark on a flavorful journey with Excalibur’s new Smoked Sausage Blends.

The marriage of sweet and spicy in Sweet ‘n Hot Raspberry Jalapeño features dehydrated raspberries bursting with natural sweetness and a fiery kick of jalapeño peppers. These sausages are sure to be a crowd-pleaser at any gathering, whether grilled, smoked, or pan-fried.

Real maple sugar lends a decadent sweetness, while the tart notes of cherries add a satisfying contrast in our Sweet Cherry Maple. The end result is a flavor profile both rich and nuanced that is perfect for breakfast or as a savory addition to any meal.

For customers seeking an alternative form of nitrate for their ham and bacon, we present No Nitrate Sweeter Than Sweet Brine. This innovative brine offers all the sweetness of traditional curing methods without nitrate, providing a healthier option that doesn’t compromise on flavor or quality. So, when curing ham or bacon, this blend delivers exceptional results every time.

At Excalibur, we push the boundaries of flavor innovation, so try our smoked sausage blends to inspire your proteins and leave your customers craving more.