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AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
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Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
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Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
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What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
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Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
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Flavor trend for 2022: flavorful bacon rubs
Enjoying a rich, full-bodied bacon flavor firsthand is something a virtual trade show can never…
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Get big flavors with our Small Batch Seasoning Program
Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…
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Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
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Get ahead of the plant-based curve with Excalibur’s blended protein products
Exactly what is a blended protein? It’s considered a combination of meat and plant-based products.
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These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.