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Firing up the Grill at our Employee Summer Taste Test
The Excalibur Sales Team hosted another successful “Summer Taste Test” during an outdoor picnic at…
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Excalibur’s Personal Service, Product Quality Steer Louie’s Finer Meats in the Right Direction
When the conversation turns to summer sausage in and around Cumberland, Wisconsin, everyone knows the…
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Excalibur’s new sausage blends are here. Don’t process your minced meat without them
Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…
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Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
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Add flavor and tenderness to seafood with new blends from Excalibur
Whether you’re looking for unique or classic seafood combinations, Excalibur offers something for everyone. Lemon,…
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Inspire your customers with bursts of flavor from our Sweet, Heat & Savory line
Summer is just around the corner and it’s the best time to introduce your customers…
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At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…
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Excalibur CEO reflects on 2018; teases what’s to come in 2019
We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation…
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Customer Spotlight: Thrushwood Farms
Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality…
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InStore taps Excalibur for 2019 flavor forecast
Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and…