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June 19, 2023
News

Firing up the Grill at our Employee Summer Taste Test

The Excalibur Sales Team hosted another successful “Summer Taste Test” during an outdoor picnic at…

by excalibur1stg
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June 6, 2023
News

Excalibur’s Personal Service, Product Quality Steer Louie’s Finer Meats in the Right Direction

When the conversation turns to summer sausage in and around Cumberland, Wisconsin, everyone knows the…

by excalibur1stg
0
May 17, 2023
News

Excalibur’s new sausage blends are here. Don’t process your minced meat without them

Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…

by excalibur1stg
0
May 3, 2023
News

Up the grilling game with Excalibur’s new patty blends for burgers and more

The grilling season is in full swing, so help your customers jump start a great…

by excalibur1stg
0
April 19, 2023
News

Add flavor and tenderness to seafood with new blends from Excalibur

Whether you’re looking for unique or classic seafood combinations, Excalibur offers something for everyone. Lemon,…

by excalibur1stg
0
March 15, 2023
News

Inspire your customers with bursts of flavor from our Sweet, Heat & Savory line

Summer is just around the corner and it’s the best time to introduce your customers…

by excalibur1stg
0
June 21, 2021
News

At Turasky Meats, a personal relationship with Excalibur goes a long way

There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…

by excalibur1stg
0
December 20, 2018
News

Excalibur CEO reflects on 2018; teases what’s to come in 2019

We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation…

by excalibur1stg
0
December 13, 2018
News

Customer Spotlight: Thrushwood Farms

Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality…

by excalibur1stg
0
November 8, 2018
News

InStore taps Excalibur for 2019 flavor forecast

Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and…

by excalibur1stg
0
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