Excalibur’s fall flavors complement small and big game
Setting the plan for the upcoming hunting season involves more than scouting a location, checking…
Excalibur’s expanded warehouse and new R&D facility helps deliver results customers love
This November marks the 2nd anniversary of Excalibur Seasoning’s expansion at the 44,000 square-foot production…
Meet the team: Tyler Shepke, Certified Food Scientist
Congratulations to Tyler Shepke in Excalibur’s Research & Development (R&D) who recently earned his accreditation…
Excalibur in the community…
As a local business, we’re proud to foster community spirit because we love working and…
AAMP Convention 2018: More than a trade show, it’s a reunion for the meat industry
John Brewer, Excalibur’s vice-president of sales & marketing, (second from left), just returned from Kansas…
Customer Spotlight – Hazekamp’s Premier Foods
We check in with Dave Hazekamp, president of Premier Foods, about Excalibur’s role in their…
Ultimate Steak & Roast Rub featured in new Meatgistics video
In the spirit of the Olympics, Excalibur best-selling and most popular product of all time,…
Excalibur Labels Debut New Look
Notice something different about a recent shipment you received from us? Our labels went through…
Excalibur Excited to Talk Flavor & Labor at 2018 Meat Conference
Make your plans now to visit the Excalibur booth (#1105) on Monday, February 26th at…
Excitement Builds for 2018
Recently, we highlighted just how much activity took place for Excalibur in 2017. And now…