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September 4, 2018
News

Excalibur’s fall flavors complement small and big game

Setting the plan for the upcoming hunting season involves more than scouting a location, checking…

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August 30, 2018
News

Excalibur’s expanded warehouse and new R&D facility helps deliver results customers love

This November marks the 2nd anniversary of Excalibur Seasoning’s expansion at the 44,000 square-foot production…

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August 27, 2018
News

Meet the team: Tyler Shepke, Certified Food Scientist

Congratulations to Tyler Shepke in Excalibur’s Research & Development (R&D) who recently earned his accreditation…

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August 25, 2018
News

Excalibur in the community…

As a local business, we’re proud to foster community spirit because we love working and…

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August 20, 2018
News

AAMP Convention 2018: More than a trade show, it’s a reunion for the meat industry

John Brewer, Excalibur’s vice-president of sales & marketing, (second from left), just returned from Kansas…

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February 28, 2018
News

Customer Spotlight – Hazekamp’s Premier Foods

We check in with Dave Hazekamp, president of Premier Foods, about Excalibur’s role in their…

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February 19, 2018
News

Ultimate Steak & Roast Rub featured in new Meatgistics video

In the spirit of the Olympics, Excalibur best-selling and most popular product of all time,…

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February 5, 2018
News

Excalibur Labels Debut New Look

Notice something different about a recent shipment you received from us? Our labels went through…

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January 26, 2018
News

Excalibur Excited to Talk Flavor & Labor at 2018 Meat Conference

Make your plans now to visit the Excalibur booth (#1105) on Monday, February 26th at…

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December 27, 2017
News

Excitement Builds for 2018

Recently, we highlighted just how much activity took place for Excalibur in 2017. And now…

by excalibur1stg
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