“Meat” Carrie Altorfer, Excalibur’s R&D Manager
Excalibur Seasoning’s new R&D Manager, Carrie Altorfer, is focused on transforming the customer experience through…
Where to Find Us This Year: Meat & Greet 2026
California Association of Meat Processors ConventionFebruary 20-22, 2026Cal Poly State UniversitySan Luis Obispo, CA Illinois…
Proper Portions Program: Less Waste. Great Taste.
Conquer the pressures of labor shortages and consumer demand for convenience and quality with Excalibur's…
R&D Center and Meat Processing Kitchen Under Construction
Excalibur’s new 14,000-square-foot R&D Center and Meat Processing Kitchen is rapidly taking shape at our…
4 Keys to 40 Years of Success
This year, Excalibur Seasoning celebrates our 40th anniversary. Founded by the late Jerry Hall with…
Celebrate With Our Tried-And-True Ultimate Chili
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate Chili…
Proper Portions: Revolutionizing Your Protein Preparation
In today's fast-paced retail environment, grocery stores and meat processors face twin challenges: labor shortages…
Excalibur Breaks Ground on R&D Center and Meat Processing Kitchen
Construction is underway on a new Research & Development Center and Meat Processing Kitchen at…
Crisp Weather, Bold Taste: You’ll Fall for Our Latest Flavors
Excalibur sets the industry standard for excellence in meat and seafood blends. Discover our newest…
Excalibur Seasoning Discontinues Red Dye in Product Line
Excalibur Seasoning has proactively removed FD&C Red Dye #3 from its Sure Cure products. This…