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September 8, 2022
News

Innovation, quality and service earns long-time partnership with Bardine’s

Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…

by Mike Shefky
0
August 23, 2022
News

Boost sales with this year’s most popular flavors

Looking for something exciting to headline your meat & seafood case? Look to the following…

by Mike Shefky
0
Mike Shrier at his desk
August 1, 2022
News

Excalibur CEO sees internal investments as critical to company success

In the second installment (read: part one) of our conversation with Excalibur President & CEO…

by Mike Shefky
0
July 28, 2022
News

Excalibur comments on flavor trends in Supermarket Perimeter

Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…

by Mike Shefky
0
June 22, 2022
News

Sales team hosts first-ever employee taste test

The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…

by Mike Shefky
0
June 21, 2022
News

AAMP 2022 offers sneak peek at our new fall flavors

The American Association of Meat Processors (AAMP) Convention is back in Des Moines, Iowa, July…

by Mike Shefky
0
June 17, 2022
News

Excalibur CEO balances record growth with industry challenges

The past year moved quickly for Mike Shrier, president & CEO of Excalibur Seasoning. “It…

by Mike Shefky
0
June 11, 2022
News

On the road again

Catch up with the Excalibur sales team for reflections on the many benefits of fully…

by Mike Shefky
0
June 7, 2022
News

Excalibur’s new fall 2022 line-up of show-stopping flavors

[vc_row][vc_column][vc_column_text] Here are the new flavors trending from Excalibur for the fall 2022 season. FRESH…

by Mike Shefky
0
June 4, 2022
News

And the winner is…

Satisfying our customers’ needs is a daily goal. So, when we get word that our…

by Mike Shefky
0
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