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Excalibur Excited to Talk Flavor & Labor at 2018 Meat Conference
Make your plans now to visit the Excalibur booth (#1105) on Monday, February 26th at…
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Excitement Builds for 2018
Recently, we highlighted just how much activity took place for Excalibur in 2017. And now…
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Eventful 2017 Comes to a Close
As we approach the end of 2017 and the start of a new year, it…
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New Stuffing Blends and Rotisserie Chicken Seasonings
Just in time for the season of Fall, Excalibur is proud to present new flavors
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Excalibur Seasoning Joins North American Meat Institute
We are happy to announce that we have joined the North American Meat Institute (NAMI).
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These are a Few of Our Favorite Products
During the AAMP Convention in Kentucky this year we asked a couple of our sales…
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Excalibur to Attend AAMP Convention
Excalibur will be featuring their new liquor flavored rubs, sauces, marinades and seasonings at the…
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Welcome to our New Website
Excalibur is proud to introduce you to our new website. You will notice that our…
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2017 WAMP Convention
Excalibur Seasoning was proud to be a part of the 2017 Wisconsin Association of Meat…
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Excalibur Attends Meat Conference
Excalibur Seasoning had a great time at the Annual Meat Conference in Dallas, Texas. It…