Got wings? Get sauced with Excalibur’s Smokin’ Maple and Bacon Ale
Whether you’re preparing a party appetizer or a main meal, Excalibur wing sauces are the…
InStore taps Excalibur for 2019 flavor forecast
Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and…
Excalibur’s fall flavors complement small and big game
Setting the plan for the upcoming hunting season involves more than scouting a location, checking…
Excalibur’s expanded warehouse and new R&D facility helps deliver results customers love
This November marks the 2nd anniversary of Excalibur Seasoning’s expansion at the 44,000 square-foot production…
Meet the team: Tyler Shepke, Certified Food Scientist
Congratulations to Tyler Shepke in Excalibur’s Research & Development (R&D) who recently earned his accreditation…
Excalibur in the community…
As a local business, we’re proud to foster community spirit because we love working and…
AAMP Convention 2018: More than a trade show, it’s a reunion for the meat industry
John Brewer, Excalibur’s vice-president of sales & marketing, (second from left), just returned from Kansas…
Excalibur employee wins ‘Supplier’ award
Rick McLimans, a sales & marketing consultant with Excalibur Seasoning, has been named the 2018…
Excalibur Featured on CBS Evening News
Excalibur Seasoning was recently showcased on the CBS evening news in greater Peoria, Illinois. In…
Customer Spotlight: Rump’s Butcher Shoppe
When the local butcher shop in downtown Altoona, Wisconsin bears the name “Rump’s,” there is…