Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat Processors (AAMP) Convention in Mobile, Alabama.
Visit us at booth #313 to sample an assortment of our favorite new products, including:
- Truffle Butter Patty – Taste the delicate balance of flavor with a deep, husky aroma
- Buttery Steak Brat – Our no-fuss, classic combination of a banger
- Jambalaya Bratwurst – There’s a kick of Cajun in this savory sausage
In just a few weeks, we’ll showcase new ways of serving up our seasonings:
NEW Phosphate-Free and Nitrite-Free Products – Consumer demand is leading to healthier flavor options. We launched new lines of dry marinades and blends earlier this summer and they will take center-stage at AAMP.
NEW All-Natural Custom Blends – Looking for something “all-natural” to call your own? Our culinary experts are always ready with creative consultation and endless possibilities. Build your best blend with Excalibur.
NEW International Shakers – We’re constantly updating our shaker flavors for customers to use on a variety of proteins. This year, the Rockin’ Moroccan, Szechwan Style, Spicy Korean and Piri Piri are available in shakers at the show.
NEW Proper Portions – With the kickoff of our “Less Waste, Great Taste” dry rub program in early 2019, the momentum appears nonstop for the pre-measured packets in our signature flavors. Meet customer demand and control costs with perfectly seasoned proteins every time.
- Thursday, July 25: 1:00 PM – 4:30 PM
- Friday, July 26: 9:30 AM – 12:30 PM
- Saturday, July 27: 12:30 PM – 3:30 PM
See you at the show!