What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Flavor trend for 2022: flavorful bacon rubs
Enjoying a rich, full-bodied bacon flavor firsthand is something a virtual trade show can never…
Get big flavors with our Small Batch Seasoning Program
Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…
A foundation for a better bratwurst
Excalibur is laying the ground work for flavor with two of our newest sausage…
Excalibur marks 35 years in business
The late Jerry Hall founded Excalibur Seasoning in 1986 and helped grow the company to…
Excalibur’s Meatloaf Program seasons an American standard
Want to start a savory food trend that is sure to be in “flavor” with…
Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning
Mike Shrier joined the front office of Excalibur in early May and wants to build…
At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Excalibur shifts to adjusted summer operating hours
As a reminder, we are now operating under our special “Summer Hours”. From now through…