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beer snacks. bar table. pub, oktoberfest. variety of delicious appetizers. sausages, jerky, meat delicatessen. friday party atmosphere craft brewery concept
September 19, 2023
News

Snack Sticks: Flavoring an On-the-Go Staple 

Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…

by jgaier
0
September 9, 2022
News

What keeps Excalibur customers coming back for more?

There are no shortage of reasons for why Excalibur has grown into America's premier provider…

by Mike Shefky
0
January 25, 2022
News

Flavor trend for 2022: flavorful bacon rubs

Enjoying a rich, full-bodied bacon flavor firsthand is something a virtual trade show can never…

by Mike Shefky
0
January 25, 2022
News

Get big flavors with our Small Batch Seasoning Program

Consumer taste trends, meal prep habits, and protein sources dominate today’s food culture. Meat processors,…

by Mike Shefky
0
Female butcher selling sausages in shop
October 27, 2021
News

A foundation for a better bratwurst

  Excalibur is laying the ground work for flavor with two of our newest sausage…

by Mike Shefky
0
October 27, 2021
News

Excalibur marks 35 years in business

The late Jerry Hall founded Excalibur Seasoning in 1986 and helped grow the company to…

by Mike Shefky
0
October 7, 2021
News

Excalibur’s Meatloaf Program seasons an American standard

Want to start a savory food trend that is sure to be in “flavor” with…

by Mike Shefky
0
July 21, 2021
News

Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning

Mike Shrier joined the front office of Excalibur in early May and wants to build…

by Mike Shefky
0
June 21, 2021
News

At Turasky Meats, a personal relationship with Excalibur goes a long way

There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…

by excalibur1stg
0
June 14, 2021
News

Coming to AAMP in July: Laying the foundation for flavorful proteins

Summer is construction season, so start “building” your meat & seafood displays with the latest…

by Mike Shefky
0
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