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August 9, 2020
News

Five great ways to use Ultimate Steak & Roast Rub

It’s been our top-selling and most popular rub at Excalibur hands down for many years.

by Mike Shefky
0
July 29, 2020
News

Annual Founder’s Day carries special meaning for Excalibur

On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…

by Mike Shefky
0
Bavarian smoked sausages from pork cut on a wooden Board. Rustic style
July 20, 2020
News

These NEW sausage blends mean business

This grilling season, Excalibur offers something for everyone with these four, new sausage blends.

by Mike Shefky
0
July 17, 2020
News

New Patty+ blends add two days to shelf life

New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.

by Mike Shefky
0
April 29, 2020
News

Paying it forward: employee makes masks for colleagues

There is a special inspiration behind Glenna Roripaugh’s latest sewing project (200 masks and counting).

by Mike Shefky
0
April 24, 2020
News

Andy Pearson joins the sales team

The first few months of 2020 have been an interesting time for Andy Pearson, who…

by Mike Shefky
0
March 25, 2020
News

COVID-19 and Excalibur Seasoning Company

A special message from Excalibur’s president about the COVID-19 pandemic.

by Mike Shefky
0
October 11, 2019
News

Great flavors grabbing the spotlight

Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…

by Mike Shefky
0
October 9, 2019
News

The “Great Taste, Less Waste” movement hits California

Excalibur’s Proper Portions dry rub program is already expanding to the west coast.

by Mike Shefky
0
October 7, 2019
News

Ask the expert: Patty’s favorite pairings

Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.

by Mike Shefky
0
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