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March 25, 2020
News

COVID-19 and Excalibur Seasoning Company

A special message from Excalibur’s president about the COVID-19 pandemic.

by Mike Shefky
0
February 19, 2020
News

NEW Artisanal flavors are turning heads

Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.

by Mike Shefky
0
October 11, 2019
News

Great flavors grabbing the spotlight

Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…

by Mike Shefky
0
October 9, 2019
News

The “Great Taste, Less Waste” movement hits California

Excalibur’s Proper Portions dry rub program is already expanding to the west coast.

by Mike Shefky
0
October 7, 2019
News

Ask the expert: Patty’s favorite pairings

Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.

by Mike Shefky
0
July 9, 2019
News

Proper Portions program off to an exciting start

This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable…

by Mike Shefky
0
April 25, 2019
News

Excalibur forms partnership with The Outdoor Woman

Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the…

by Mike Shefky
0
December 17, 2018
News

Excalibur addresses global influence on protein industry for Independent Processor

The American appetite is expanding to include more unique flavors and international ingredients, especially in…

by Mike Shefky
0
December 4, 2018
News

Excalibur’s new international flavors featured in Today’s Grocer

In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…

by Mike Shefky
0
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