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June 21, 2024
Delicious News

Feature Flavors to Elevate Your Culinary Creations

If fresh sausage blends are what your customers crave, here’s a look at Excalibur’s new…

by Mike Shefky
0
June 4, 2024
Delicious News

Top Off Your Hot Dogs This Summer with Irresistible Seasonings from Excalibur

It’s that time of year when we indulge in one of America's favorite outdoor pastimes:…

by jgaier
0
March 22, 2024
News

Excalibur Creates Special Blend to Celebrate City Bicentennial

With a name like Dragon Dust, you know the ingredients must be magical.   The…

by jgaier
0
October 5, 2023
News

Excalibur’s Extreme Makeover: Meatloaf Edition

Elevate your mother’s meatloaf recipe with these innovative patty mix blends for a new spin…

by jgaier
0
beer snacks. bar table. pub, oktoberfest. variety of delicious appetizers. sausages, jerky, meat delicatessen. friday party atmosphere craft brewery concept
September 19, 2023
News

Snack Sticks: Flavoring an On-the-Go Staple 

Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…

by jgaier
0
September 5, 2023
News

Congratulations to Winners at the American Cured Meat Championships

All of us at Excalibur Seasoning are incredibly proud of the following customers who went…

by jgaier
0
August 17, 2023
News

Excalibur’s new and featured fresh and smoked sausage flavors for every palate

With several dozen blends to choose from, here are a few of our latest sausage…

by jgaier
0
July 28, 2022
News

Excalibur comments on flavor trends in Supermarket Perimeter

Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…

by Mike Shefky
0
June 14, 2021
News

Coming to AAMP in July: Laying the foundation for flavorful proteins

Summer is construction season, so start “building” your meat & seafood displays with the latest…

by Mike Shefky
0
August 30, 2020
News

Deluxe Beer Cheese Soup provides the comforts of home

When the pandemic forced many to shelter in place and work remotely, there was a…

by Mike Shefky
0
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