Excalibur’s Extreme Makeover: Meatloaf Edition
Elevate your mother’s meatloaf recipe with these innovative patty mix blends for a new spin…
Snack Sticks: Flavoring an On-the-Go Staple
Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…
Congratulations to Winners at the American Cured Meat Championships
All of us at Excalibur Seasoning are incredibly proud of the following customers who went…
Excalibur’s new and featured fresh and smoked sausage flavors for every palate
With several dozen blends to choose from, here are a few of our latest sausage…
Excalibur comments on flavor trends in Supermarket Perimeter
Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Deluxe Beer Cheese Soup provides the comforts of home
When the pandemic forced many to shelter in place and work remotely, there was a…
Five great ways to use Ultimate Steak & Roast Rub
It’s been our top-selling and most popular rub at Excalibur hands down for many years.
Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.