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July 28, 2022
News

Excalibur comments on flavor trends in Supermarket Perimeter

Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…

by Mike Shefky
0
June 14, 2021
News

Coming to AAMP in July: Laying the foundation for flavorful proteins

Summer is construction season, so start “building” your meat & seafood displays with the latest…

by Mike Shefky
0
August 30, 2020
News

Deluxe Beer Cheese Soup provides the comforts of home

When the pandemic forced many to shelter in place and work remotely, there was a…

by Mike Shefky
0
August 9, 2020
News

Five great ways to use Ultimate Steak & Roast Rub

It’s been our top-selling and most popular rub at Excalibur hands down for many years.

by Mike Shefky
0
July 29, 2020
News

Annual Founder’s Day carries special meaning for Excalibur

On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…

by Mike Shefky
0
Bavarian smoked sausages from pork cut on a wooden Board. Rustic style
July 20, 2020
News

These NEW sausage blends mean business

This grilling season, Excalibur offers something for everyone with these four, new sausage blends.

by Mike Shefky
0
April 24, 2020
News

Andy Pearson joins the sales team

The first few months of 2020 have been an interesting time for Andy Pearson, who…

by Mike Shefky
0
March 25, 2020
News

COVID-19 and Excalibur Seasoning Company

A special message from Excalibur’s president about the COVID-19 pandemic.

by Mike Shefky
0
February 19, 2020
News

NEW Artisanal flavors are turning heads

Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.

by Mike Shefky
0
October 11, 2019
News

Great flavors grabbing the spotlight

Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…

by Mike Shefky
0
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