Excalibur comments on flavor trends in Supermarket Perimeter
Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Deluxe Beer Cheese Soup provides the comforts of home
When the pandemic forced many to shelter in place and work remotely, there was a…
Five great ways to use Ultimate Steak & Roast Rub
It’s been our top-selling and most popular rub at Excalibur hands down for many years.
Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
Andy Pearson joins the sales team
The first few months of 2020 have been an interesting time for Andy Pearson, who…
COVID-19 and Excalibur Seasoning Company
A special message from Excalibur’s president about the COVID-19 pandemic.
NEW Artisanal flavors are turning heads
Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.
Great flavors grabbing the spotlight
Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…