Go to Market with Excalibur’s Sausage Blends
Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…
Congratulations to Winners at the American Cured Meat Championships
All of us at Excalibur Seasoning are incredibly proud of the following customers who went…
Excalibur’s new and featured fresh and smoked sausage flavors for every palate
With several dozen blends to choose from, here are a few of our latest sausage…
New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Firing up the Grill at our Employee Summer Taste Test
The Excalibur Sales Team hosted another successful “Summer Taste Test” during an outdoor picnic at…
Excalibur’s Personal Service, Product Quality Steer Louie’s Finer Meats in the Right Direction
When the conversation turns to summer sausage in and around Cumberland, Wisconsin, everyone knows the…
Excalibur’s new sausage blends are here. Don’t process your minced meat without them
Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…