New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
Excalibur’s pit-mastered Rump Rubs for briskets, ribs, pork butts and more
Take a trip around the U.S. to experience the taste sensations of rump rubs from…
Diversify your product line with these innovative marinades from Excalibur
Our new flavor profiles reflect the newest tastes and trends among today’s consumers. For an…
AAMP: The most anticipated show of the summer
The American Association of Meat Processors Convention (AAMP) kicks off July 13 – 15 in…
Firing up the Grill at our Employee Summer Taste Test
The Excalibur Sales Team hosted another successful “Summer Taste Test” during an outdoor picnic at…
Excalibur’s Personal Service, Product Quality Steer Louie’s Finer Meats in the Right Direction
When the conversation turns to summer sausage in and around Cumberland, Wisconsin, everyone knows the…
Excalibur’s new sausage blends are here. Don’t process your minced meat without them
Don’t let the summer pass by without trying these new featured sausage options from Excalibur.…
Up the grilling game with Excalibur’s new patty blends for burgers and more
The grilling season is in full swing, so help your customers jump start a great…
Add flavor and tenderness to seafood with new blends from Excalibur
Whether you’re looking for unique or classic seafood combinations, Excalibur offers something for everyone. Lemon,…
Feast your eyes and taste buds on Excalibur’s new dry marinades
Get familiar with the popular, new dry marinade blends from Excalibur. Made with pure maple…