Reflections on the 2021 AAMP Convention
When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…
Part II: Getting to know Mike Shrier, president & CEO of Excalibur Seasoning
Mike Shrier joined the front office of Excalibur in early May and wants to build…
At Turasky Meats, a personal relationship with Excalibur goes a long way
There’s rich, historical significance in the Illinois capital of Springfield where many monuments, buildings, and…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
New “Heritage” blends are a melting pot of flavors
Celebrate summer with our new line of "Heritage Flavors" – a collection of popular, traditional…
Excalibur shifts to adjusted summer operating hours
As a reminder, we are now operating under our special “Summer Hours”. From now through…
Excalibur’s new President & CEO “energized” by opportunity
The new leader of Excalibur Seasoning, Mike Shrier is no stranger to the company. He…
Marinades perfect for the grilling season
Excalibur Seasoning’s dry marinades are perfect for your vacuum tumbled proteins. They also happen to…
Supermarket Perimeter profiles latest flavors, discusses food trends with Excalibur
Consumer taste for spicy and sweet flavors along with healthier, clean label alternatives are among…
Excalibur talks portion control, flexitarian trends with Winsight Grocery Business
More Americans prefer snacking and in smaller portions when they eat, according to a recent…