Excalibur Customers Win Big at Illinois/Indiana Trade Show
Several Excalibur customers won awards in the Illinois Association of Meat Processors (IAMP/IMPPA) 2023 Product…
Excalibur Seasoning Featured in Food Business News
Congratulations to Food Scientist Tyler Shepke who was tapped for his expertise in the February…
Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…
2023 Meat & Greet – Where to find us on the road
We are eager to kick off the trade show and convention season and catch up…
NEW Sweet, Heat and Savory blends offer something for everyone
The new line of Sweet, Heat and Savory blends from Excalibur are having a moment…
Get more flavor, less shrink with Small Batch Seasonings
Today’s consumers are looking for healthy food that saves money and time, and offers everything…
And The Best Tasting Chili is…
Each fall, Excalibur celebrates a time-honored tradition, the company’s Annual Chili Cook-Off. More than a…
Find comfort and joy in our sausage flavors
Warm up your winter season with favorite sausage blends from Excalibur Seasoning. A home-cooked…
Salt-free bacon is a thing
Life’s always better with bacon, especially when there are salt-free bacon rubs available from Excalibur…
The hunt is on for these jerky and snack stick flavors
Jerky and snack sticks are among the most delicious and versatile wild game foods, so…