Excalibur forms partnership with The Outdoor Woman
Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the…
Expert recommendations with Excalibur’s Scott Werner
Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of…
One more round with Excalibur
Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for…
Eat healthy with NEW all-natural & phosphate-free dry marinades
Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in…
Excalibur explains how to drive sales at the meat case
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales…
NEW “Proper Portions” are here!
Coming up with a "proper" portion of flavor is both a science and an art.…
Excalibur CEO reflects on 2018; teases what’s to come in 2019
We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation…
Excalibur addresses global influence on protein industry for Independent Processor
The American appetite is expanding to include more unique flavors and international ingredients, especially in…
Customer Spotlight: Thrushwood Farms
Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality…
Excalibur’s new international flavors featured in Today’s Grocer
In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…