Revisit a comfort food classic: Meatloaf seasonings
Celebrate an American comfort food and make new memories with our robust meatloaf flavors. Our…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Boost sales with this year’s most popular flavors
Looking for something exciting to headline your meat & seafood case? Look to the following…
Excalibur CEO sees internal investments as critical to company success
In the second installment (read: part one) of our conversation with Excalibur President & CEO…
Excalibur comments on flavor trends in Supermarket Perimeter
Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…
Sales team hosts first-ever employee taste test
The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…
AAMP 2022 offers sneak peek at our new fall flavors
The American Association of Meat Processors (AAMP) Convention is back in Des Moines, Iowa, July…
Excalibur CEO balances record growth with industry challenges
The past year moved quickly for Mike Shrier, president & CEO of Excalibur Seasoning. “It…