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April 25, 2019
News

Excalibur forms partnership with The Outdoor Woman

Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the…

by Mike Shefky
0
April 15, 2019
News

Expert recommendations with Excalibur’s Scott Werner

Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of…

by Mike Shefky
0
April 6, 2019
News

One more round with Excalibur

Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for…

by Mike Shefky
0
March 20, 2019
News

Eat healthy with NEW all-natural & phosphate-free dry marinades

Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in…

by Mike Shefky
0
February 26, 2019
News

Excalibur explains how to drive sales at the meat case

In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales…

by Mike Shefky
0
February 12, 2019
News

NEW “Proper Portions” are here!

Coming up with a "proper" portion of flavor is both a science and an art.…

by Mike Shefky
0
December 20, 2018
News

Excalibur CEO reflects on 2018; teases what’s to come in 2019

We recently spent some time with Excalibur President & CEO Tom Hornstein for a conversation…

by excalibur1stg
0
December 17, 2018
News

Excalibur addresses global influence on protein industry for Independent Processor

The American appetite is expanding to include more unique flavors and international ingredients, especially in…

by Mike Shefky
0
December 13, 2018
News

Customer Spotlight: Thrushwood Farms

Before the farm-to-table social movement was as popular as it is today, Thrushwood Farms Quality…

by excalibur1stg
0
December 4, 2018
News

Excalibur’s new international flavors featured in Today’s Grocer

In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…

by Mike Shefky
0
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