![](https://www.excaliburseasoning.com/wp-content/uploads/2021/04/Screen-Shot-2021-04-08-at-3.03.43-PM-395x280.png)
Excalibur customer’s SmokinGhostBBQ on a natural journey to success
Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
Excalibur partners with St. Jude fundraiser on “Smokeout Seasoning”
A custom-blend developed and made famous by the fire and police departments of Washington and…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
Inside the RCA with Excalibur’s Marlo Mastalerz
Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/03/News-background-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/03/News-background-299x280.png)
Visit Excalibur at the 2019 AAMP Convention
Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention.
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
Excalibur forms partnership with The Outdoor Woman
Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
Expert recommendations with Excalibur’s Scott Werner
Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/Email_HeaderImage_4_FINAL-400x280.jpg)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/Email_HeaderImage_4_FINAL-400x280.jpg)
One more round with Excalibur
Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v2-299x280.png)
Eat healthy with NEW all-natural & phosphate-free dry marinades
Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
Excalibur explains how to drive sales at the meat case
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales…
![](https://www.excaliburseasoning.com/wp-content/uploads/2019/02/Excalibur_MeatingPlace_2019-03-400x280.jpg)
![](https://www.excaliburseasoning.com/wp-content/uploads/2019/02/Excalibur_MeatingPlace_2019-03-400x280.jpg)
NEW “Proper Portions” are here!
Coming up with a "proper" portion of flavor is both a science and an art.…