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July 9, 2019
News

Proper Portions program off to an exciting start

This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable…

by Mike Shefky
0
June 27, 2019
News

Excalibur summer hours for 2019

Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better…

by Mike Shefky
0
June 21, 2019
News

Excalibur customer’s SmokinGhostBBQ on a natural journey to success

Competition BBQ was never a path that Paul Buob (pronounced BOO-ahb) expected to follow in…

by Mike Shefky
0
June 7, 2019
News

Excalibur partners with St. Jude fundraiser on “Smokeout Seasoning”

A custom-blend developed and made famous by the fire and police departments of Washington and…

by Mike Shefky
0
May 13, 2019
News

Inside the RCA with Excalibur’s Marlo Mastalerz

Excalibur’s R&D Chef and R&D Director Marlo Mastalerz is a member of the Research Chefs…

by Mike Shefky
0
May 10, 2019
News

Visit Excalibur at the 2019 AAMP Convention

Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention.

by Mike Shefky
0
April 25, 2019
News

Excalibur forms partnership with The Outdoor Woman

Excalibur seasonings complement any protein, including fish, so it seems a natural partnership for the…

by Mike Shefky
0
April 15, 2019
News

Expert recommendations with Excalibur’s Scott Werner

Looking for a great protein pairing? Sales & marketing consultant, Scott Werner shares three of…

by Mike Shefky
0
April 6, 2019
News

One more round with Excalibur

Get back into the spirit and rediscover Excalibur’s liquor-infused blends and marinades . Perfect for…

by Mike Shefky
0
March 20, 2019
News

Eat healthy with NEW all-natural & phosphate-free dry marinades

Make plans to join Excalibur at the American Association of Meat Processors (AAMP) show in…

by Mike Shefky
0
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