Excalibur “Meat & Greets” pivot to a virtual world
2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”
Deluxe Beer Cheese Soup provides the comforts of home
When the pandemic forced many to shelter in place and work remotely, there was a…
“Meatheads” help Excalibur stay on trend
Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…
Five great ways to use Ultimate Steak & Roast Rub
It’s been our top-selling and most popular rub at Excalibur hands down for many years.
Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.
Processor and retailer, RJ’s Meats, adjusts during pandemic
With 33 years as a family-owned meat processor and retailer, Rick Reams of RJ’s Meats…
Paying it forward: employee makes masks for colleagues
There is a special inspiration behind Glenna Roripaugh’s latest sewing project (200 masks and counting).
Andy Pearson joins the sales team
The first few months of 2020 have been an interesting time for Andy Pearson, who…