And The Best Tasting Chili is…
Each fall, Excalibur celebrates a time-honored tradition, the company’s Annual Chili Cook-Off. More than a…
Find comfort and joy in our sausage flavors
Warm up your winter season with favorite sausage blends from Excalibur Seasoning. A home-cooked…
Salt-free bacon is a thing
Life’s always better with bacon, especially when there are salt-free bacon rubs available from Excalibur…
The hunt is on for these jerky and snack stick flavors
Jerky and snack sticks are among the most delicious and versatile wild game foods, so…
Revisit a comfort food classic: Meatloaf seasonings
Celebrate an American comfort food and make new memories with our robust meatloaf flavors. Our…
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Boost sales with this year’s most popular flavors
Looking for something exciting to headline your meat & seafood case? Look to the following…
Excalibur CEO sees internal investments as critical to company success
In the second installment (read: part one) of our conversation with Excalibur President & CEO…