Excalibur Seasoning president & CEO, Tom Hornstein, announces planned retirement
It was February 1996 when Tom Hornstein – handpicked to lead Excalibur Seasoning by its…
Excalibur’s president reflects on formidable year
Excalibur President and CEO Tom Hornstein shares ways the company remained focused on employees, customers…
Excalibur discusses food trends for 2021
In a recent issue of Supermarket Perimeter, Excalibur’s Sales & Marketing Director John Brewer shared…
Get ahead of the plant-based curve with Excalibur’s blended protein products
Exactly what is a blended protein? It’s considered a combination of meat and plant-based products.
Excalibur “Meat & Greets” pivot to a virtual world
2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”
Deluxe Beer Cheese Soup provides the comforts of home
When the pandemic forced many to shelter in place and work remotely, there was a…
“Meatheads” help Excalibur stay on trend
Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…
Five great ways to use Ultimate Steak & Roast Rub
It’s been our top-selling and most popular rub at Excalibur hands down for many years.
Annual Founder’s Day carries special meaning for Excalibur
On a hot, July weekday afternoon, employees gathered outside Excalibur Seasoning headquarters in Pekin, Illinois…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.