Excalibur Seasoning Discontinues Red Dye in Product Line
Excalibur Seasoning has proactively removed FD&C Red Dye #3 from its Sure Cure products. This…
A Legacy of Flavor: Bob Condon Retires from Excalibur Sales Team
After a remarkable 25-year career, Bob Condon, a cornerstone of the Excalibur Seasoning sales team,…
Excalibur’s All-Natural Flavors Among Headliners at AAMP
The groundwork has been laid for our annual trek to the American Association of Meat…
Remembering Tyler Shepke
The Excalibur Seasoning family has lost a gifted colleague and trusted friend in Tyler Shepke.…
Excalibur’s Road Warriors: Making One Flavorful Connection at a Time
With ten trade shows down and one more to go, the Excalibur sales team is…
Your Strategic Partner in a Changing Landscape
The grocery and meat processing industries are navigating a dynamic environment marked by consumer preferences…
Bold New Feature Flavors & Timeless Classics
Experience new blends from Excalibur for unforgettable meat & seafood offerings this summer. Our Hot…
Andy Pearson Named 2025 WAMP Person of the Year
The Wisconsin Association of Meat Processors (WAMP) has honored Excalibur Seasoning Sales Consultant Andy Pearson…
A Partnership Built on Trust and Growth
At Miller Scales, customer satisfaction has always been at the heart of operations. Founded in…
Flavor Forward: What’s Hot for Summer
Stock up for summer with our latest blends and dry marinades: FRESH SAUSAGE Bacon BBQ…