The Right Flavor in the Right Portion
Excalibur Seasoning appreciates Supermarket Perimeter for recently highlighting our Proper Portions™ Program and the value…
Cotilla & Hall Bring Expertise, Passion to Sales Team
John Cotilla and Trevor Hall both bring unique experience, deep industry passion, and a shared…
Inside Excalibur’s Next-Gen Build
Excalibur Seasoning is closer than ever to opening a modern, state-of-the-art facility designed to support…
Big Crowds, Bigger Conversations at State Shows
This year’s state trade show and convention season delivered on attendance, conversations, and insight into…
Excalibur at AAMP: Celebrating 40 Years of Flavor, Innovation, and Industry Connections
For the Excalibur team, AAMP has always been more than just a show. It’s a…
Supermarket Perimeter Showcases Excalibur’s Proper Portions™ as Retail Gamechanger
Labor shortages. Rising expectations. Shrinking margins. What if you could tackle all three at once…
Excalibur’s Scott Werner Honored with the Prestigious Sleeter Bull Award
In late February at the Illinois Association of Meat Processors (IAMP) Convention, the industry gathered…
“Meat” Carrie Altorfer, Excalibur’s R&D Manager
Excalibur Seasoning’s new R&D Manager, Carrie Altorfer, is focused on transforming the customer experience through…
Proper Portions Program: Less Waste. Great Taste.
Conquer the pressures of labor shortages and consumer demand for convenience and quality with Excalibur's…
R&D Center and Meat Processing Kitchen Under Construction
Excalibur’s new 14,000-square-foot R&D Center and Meat Processing Kitchen is rapidly taking shape at our…