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September 9, 2022
News

What keeps Excalibur customers coming back for more?

There are no shortage of reasons for why Excalibur has grown into America's premier provider…

by Mike Shefky
0
September 8, 2022
News

Innovation, quality and service earns long-time partnership with Bardine’s

Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…

by Mike Shefky
0
June 22, 2022
News

Sales team hosts first-ever employee taste test

The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…

by Mike Shefky
0
September 4, 2020
News

Excalibur “Meat & Greets” pivot to a virtual world

2020 began with terrific energy for our annual trade show and convention “Meat & Greets.”

by Mike Shefky
0
July 17, 2020
News

New Patty+ blends add two days to shelf life

New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.

by Mike Shefky
0
Food tray with delicious salami, coppa, fresh sausages and herbs. Meat platter with selection.
October 2, 2019
News

Embrace clean-label living with Excalibur

Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…

by Mike Shefky
0
August 1, 2019
News

Sailer’s keeps locals coming back for more

On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and…

by Mike Shefky
0
May 10, 2019
News

Visit Excalibur at the 2019 AAMP Convention

Excalibur looks forward to the 2019 American Association of Meat Processors (AAMP) Convention.

by Mike Shefky
0
February 26, 2019
News

Excalibur explains how to drive sales at the meat case

In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales…

by Mike Shefky
0
February 12, 2019
News

NEW “Proper Portions” are here!

Coming up with a "proper" portion of flavor is both a science and an art.…

by Mike Shefky
0
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