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Chili chorizo ​​sausage with tomato bruschetta
January 24, 2023
News

NEW Sweet, Heat and Savory blends offer something for everyone

The new line of Sweet, Heat and Savory blends from Excalibur are having a moment…

by Mike Shefky
0
September 8, 2022
News

Innovation, quality and service earns long-time partnership with Bardine’s

Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…

by Mike Shefky
0
September 21, 2021
News

Reflections on the 2021 AAMP Convention

When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…

by Mike Shefky
0
June 14, 2021
News

Coming to AAMP in July: Laying the foundation for flavorful proteins

Summer is construction season, so start “building” your meat & seafood displays with the latest…

by Mike Shefky
0
August 30, 2020
News

Deluxe Beer Cheese Soup provides the comforts of home

When the pandemic forced many to shelter in place and work remotely, there was a…

by Mike Shefky
0
August 22, 2020
News

“Meatheads” help Excalibur stay on trend

Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…

by Mike Shefky
0
Bavarian smoked sausages from pork cut on a wooden Board. Rustic style
July 20, 2020
News

These NEW sausage blends mean business

This grilling season, Excalibur offers something for everyone with these four, new sausage blends.

by Mike Shefky
0
February 19, 2020
News

NEW Artisanal flavors are turning heads

Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.

by Mike Shefky
0
Food tray with delicious salami, coppa, fresh sausages and herbs. Meat platter with selection.
October 2, 2019
News

Embrace clean-label living with Excalibur

Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…

by Mike Shefky
0
December 4, 2018
News

Excalibur’s new international flavors featured in Today’s Grocer

In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…

by Mike Shefky
0

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