NEW Sweet, Heat and Savory blends offer something for everyone
The new line of Sweet, Heat and Savory blends from Excalibur are having a moment…
Innovation, quality and service earns long-time partnership with Bardine’s
Tucked in the Allegheny Mountain range of southwestern Pennsylvania just east of Pittsburgh is a…
Reflections on the 2021 AAMP Convention
When the American Association of Meat Processors (AAMP) hosted its first in-person convention in Oklahoma…
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
Deluxe Beer Cheese Soup provides the comforts of home
When the pandemic forced many to shelter in place and work remotely, there was a…
“Meatheads” help Excalibur stay on trend
Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…
These NEW sausage blends mean business
This grilling season, Excalibur offers something for everyone with these four, new sausage blends.
NEW Artisanal flavors are turning heads
Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.
Embrace clean-label living with Excalibur
Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…
Excalibur’s new international flavors featured in Today’s Grocer
In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…