Excalibur Seasoning 40 year anniversary logo
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December 5, 2023
Delicious News

Excalibur’s Gourmet Patty Mixes for Burgers, Meatloaf, and Beyond

The newest tastes and trends are always top of mind in our R&D lab. Check…

by jgaier
0
November 14, 2023
News Popular

Excalibur’s Annual Chili Cook-off Challenge

We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate…

by jgaier
0
October 25, 2023
News

Founder’s Day 2023 – Our Business Almost Didn’t Happen

We could not have asked for better fall weather – sunshine and the perfect temperature…

by jgaier
0
October 19, 2023
News

Fall in Love with our Latest Rubs

Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…

by jgaier
0
October 5, 2023
News

Excalibur’s Extreme Makeover: Meatloaf Edition

Elevate your mother’s meatloaf recipe with these innovative patty mix blends for a new spin…

by jgaier
0
September 26, 2023
News

A New Addition to the Excalibur Sales & Marketing Team

Welcome, Scott Weber, the newest sales and marketing consultant to join Excalibur Seasoning. Scott has…

by jgaier
0
beer snacks. bar table. pub, oktoberfest. variety of delicious appetizers. sausages, jerky, meat delicatessen. friday party atmosphere craft brewery concept
September 19, 2023
News

Snack Sticks: Flavoring an On-the-Go Staple 

Are your customers searching for ready-to-eat, shelf-stable and non-perishable meat offerings? Lead them toward the…

by jgaier
0
September 15, 2023
News

Go to Market with Excalibur’s Sausage Blends

Excalibur Seasoning’s latest sausage blends take on new flavor with the kickoff of the apple…

by jgaier
0
September 5, 2023
News

Congratulations to Winners at the American Cured Meat Championships

All of us at Excalibur Seasoning are incredibly proud of the following customers who went…

by jgaier
0
August 17, 2023
News

Excalibur’s new and featured fresh and smoked sausage flavors for every palate

With several dozen blends to choose from, here are a few of our latest sausage…

by jgaier
0
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