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August 22, 2020
News

“Meatheads” help Excalibur stay on trend

Excalibur Seasoning’s Sales & Marketing Consultant Rick McLimans says a strong meat background helps the…

by Mike Shefky
0
Bavarian smoked sausages from pork cut on a wooden Board. Rustic style
July 20, 2020
News

These NEW sausage blends mean business

This grilling season, Excalibur offers something for everyone with these four, new sausage blends.

by Mike Shefky
0
February 19, 2020
News

NEW Artisanal flavors are turning heads

Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.

by Mike Shefky
0
Food tray with delicious salami, coppa, fresh sausages and herbs. Meat platter with selection.
October 2, 2019
News

Embrace clean-label living with Excalibur

Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…

by Mike Shefky
0
December 4, 2018
News

Excalibur’s new international flavors featured in Today’s Grocer

In the latest issue of Today’s Grocer, Excalibur president of research & development, Jay Hall,…

by Mike Shefky
0
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