![](https://www.excaliburseasoning.com/wp-content/uploads/2024/03/Excal_WhiteWineTarragon-400x280.jpg)
July 25, 2024
Industry Trends: Farm-to-Table Flavors
The current movement in the meat & seafood industry for consumers involves shifting back to…
![](https://www.excaliburseasoning.com/wp-content/uploads/2024/05/Excalibur_ThaiChiliRub-400x280.jpg)
May 15, 2024
Unlocking Value and Flavor: Excalibur’s Expertise Highlighted in Trade Magazine
Today’s consumers are on the lookout for value like never before, especially when it comes…
![](https://www.excaliburseasoning.com/wp-content/uploads/2023/10/2023_11_NewFlavors-2-400x280.jpg)
October 19, 2023
Fall in Love with our Latest Rubs
Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…
![](https://www.excaliburseasoning.com/wp-content/uploads/2021/05/Mike-Shrier-Porfessional-Head-Shot-e1622049591436-400x280.jpg)
February 10, 2023
Expert Recommendations from Mike Shrier
Which three Excalibur flavors does our President Mike Shrier enjoy and on what proteins? Ultimate…
![](https://www.excaliburseasoning.com/wp-content/uploads/2021/06/AAMP-400x280.jpg)
June 14, 2021
Coming to AAMP in July: Laying the foundation for flavorful proteins
Summer is construction season, so start “building” your meat & seafood displays with the latest…
![](https://www.excaliburseasoning.com/wp-content/uploads/2017/04/News-background-v4-299x280.png)
February 26, 2019
Excalibur explains how to drive sales at the meat case
In a recent article for Supermarket Perimeter magazine, John Brewer, Excalibur’s vice president of sales…