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Industry Trends: Farm-to-Table Flavors
The current movement in the meat & seafood industry for consumers involves shifting back to…
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Feature Flavors to Elevate Your Culinary Creations
If fresh sausage blends are what your customers crave, here’s a look at Excalibur’s new…
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Unlocking Value and Flavor: Excalibur’s Expertise Highlighted in Trade Magazine
Today’s consumers are on the lookout for value like never before, especially when it comes…
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Fall in Love with our Latest Rubs
Enjoy a multitude of flavors on your favorite proteins with something new from Excalibur Seasoning.…
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Congratulations to Winners at the American Cured Meat Championships
All of us at Excalibur Seasoning are incredibly proud of the following customers who went…
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New flavors attract sell-out crowd at AAMP
The key takeaways for the Excalibur Seasoning sales team at the American Association of Meat…
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Make your burgers better with Patty Blends from Excalibur Seasoning
Whether it’s ground round, ground chuck or ground beef, the first bite of a burger…
![Excal team at AAMP 2022](https://www.excaliburseasoning.com/wp-content/uploads/2022/09/Excal-team-at-AAMP-2022-scaled-1-400x280.jpg)
Rewind on another successful AAMP Convention
Everyone on the Excalibur Seasoning sales team – including President & CEO Mike Shrier –…
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What keeps Excalibur customers coming back for more?
There are no shortage of reasons for why Excalibur has grown into America's premier provider…
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New Patty+ blends add two days to shelf life
New Patty+ flavor blends from Excalibur are a great investment in time, taste and budget.