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February 19, 2020
News

NEW Artisanal flavors are turning heads

Excalibur’s new Artisanal blends offer a medley of refined flavors and distinguished layers of taste.

by Mike Shefky
0
November 18, 2019
News

Bacon Cinnamon-Whiskey featured in Supermarket Perimeter

When it comes to great flavor profiles for 2020, Excalibur has three words for you:…

by Mike Shefky
0
October 11, 2019
News

Great flavors grabbing the spotlight

Looking ahead to 2020, here’s a sampling of Excalibur flavors that are expected to hit…

by Mike Shefky
0
October 9, 2019
News

The “Great Taste, Less Waste” movement hits California

Excalibur’s Proper Portions dry rub program is already expanding to the west coast.

by Mike Shefky
0
October 7, 2019
News

Ask the expert: Patty’s favorite pairings

Looking for a great protein pairing? Senior Customer Service Representative, Patty Fleeharty, provides three suggestions.

by Mike Shefky
0
Food tray with delicious salami, coppa, fresh sausages and herbs. Meat platter with selection.
October 2, 2019
News

Embrace clean-label living with Excalibur

Most consumers, especially Millennials, are reading food labels more closely than ever and looking for…

by Mike Shefky
0
August 1, 2019
News

Sailer’s keeps locals coming back for more

On West Winter Avenue in Elmwood, Wisconsin, you’ll discover an award-winning family meat market and…

by Mike Shefky
0
July 15, 2019
News

What’s on the menu at AAMP this year?

Excalibur Seasoning is ready to “show our hand” at this year’s American Association of Meat…

by Mike Shefky
0
July 9, 2019
News

Proper Portions program off to an exciting start

This past spring, Excalibur started outfitting grocery stores and processors around the country with stackable…

by Mike Shefky
0
June 27, 2019
News

Excalibur summer hours for 2019

Attention Excalibur customers, colleagues and friends: To both enhance our production process and to better…

by Mike Shefky
0
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