Excalibur CEO sees internal investments as critical to company success
In the second installment (read: part one) of our conversation with Excalibur President & CEO…
Excalibur comments on flavor trends in Supermarket Perimeter
Value-added products, variety and convenience are what consumers want for seasonings and marinades on their…
Sales team hosts first-ever employee taste test
The feast staged in the Excalibur Seasoning parking lot on Wednesday, June 6 looked like…
AAMP 2022 offers sneak peek at our new fall flavors
The American Association of Meat Processors (AAMP) Convention is back in Des Moines, Iowa, July…
Excalibur CEO balances record growth with industry challenges
The past year moved quickly for Mike Shrier, president & CEO of Excalibur Seasoning. “It…
On the road again
Catch up with the Excalibur sales team for reflections on the many benefits of fully…
Excalibur’s new fall 2022 line-up of show-stopping flavors
[vc_row][vc_column][vc_column_text] Here are the new flavors trending from Excalibur for the fall 2022 season. FRESH…
And the winner is…
Satisfying our customers’ needs is a daily goal. So, when we get word that our…
Diversify your fresh sausage offerings
Keep your customers coming back for more with fresh sausage blends from Excalibur Seasoning. Firecracker…
Nothing beats our dry marinade flavors
Complement your vacuum tumbled proteins with these popular and best-selling dry marinades. Maple Korean BBQ…