InStore taps Excalibur for 2019 flavor forecast
Popular flavors found in today’s restaurants are also influencing the tastes of freshly prepared and…
Excalibur’s fall flavors complement small and big game
Setting the plan for the upcoming hunting season involves more than scouting a location, checking…
Excalibur’s expanded warehouse and new R&D facility helps deliver results customers love
This November marks the 2nd anniversary of Excalibur Seasoning’s expansion at the 44,000 square-foot production…
Meet the team: Tyler Shepke, Certified Food Scientist
Congratulations to Tyler Shepke in Excalibur’s Research & Development (R&D) who recently earned his accreditation…
Excalibur in the community…
As a local business, we’re proud to foster community spirit because we love working and…
AAMP Convention 2018: More than a trade show, it’s a reunion for the meat industry
John Brewer, Excalibur’s vice-president of sales & marketing, (second from left), just returned from Kansas…
Customer Spotlight – Hazekamp’s Premier Foods
We check in with Dave Hazekamp, president of Premier Foods, about Excalibur’s role in their…
Ultimate Steak & Roast Rub featured in new Meatgistics video
In the spirit of the Olympics, Excalibur best-selling and most popular product of all time,…
Excalibur Labels Debut New Look
Notice something different about a recent shipment you received from us? Our labels went through…
Excalibur Excited to Talk Flavor & Labor at 2018 Meat Conference
Make your plans now to visit the Excalibur booth (#1105) on Monday, February 26th at…