Just in time for the season of Fall, Excalibur is proud to present new flavors for our stuffing blends and our rotisserie chicken seasonings.
- CRANBERRY APPLE
Celebrate the harvest with the tart flavor of cranberries and juicy, ripe apples to complete a meal. Make the Pilgrims proud at Thanksgiving, or any time of year.
- MUSHROOM AND ALMANDINE
Yup. Those are real mushroom pieces and almond slices in this blend. Stuffing for pork or poultry. It’s up to you.
- SAGE AND ROASTED GARLIC
The captivating aroma of sage combines with roasted garlic. The robust mix warms the senses on cool, fall nights.
- FENNEL SAUSAGE
Fennel’s strong aroma with hints of licorice and anise combines with sausage for a classic take on holiday tradition.
Rotisserie Chicken Seasonings
- SRIRACHA GINGER BEER
Considered one of the “coolest” hot sauces in the world, the authentic flavor of Sriracha combines with lemon, zest of ginger and beer. Mouth-watering in more ways than one.
- JAMAICAN JERK
Our blend of Scotch-bonnet pepper, allspice and traditional sweet brown spices recreate the signs and smells of the Caribbean. It’s maad! (Jamaican for “awesome.”)
- BUTTER GARLIC
A common staple in the kitchen, butter “grows up” when paired with garlic. A simple, traditional approach for delicious results with poultry.
By Alexa (originally posted to Flickr as Stuffing) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons