A Fusion of Sweet and Spicy Delights in Excalibur’s Smoked Sausage Blends
From the sweet heat of raspberries and jalapeños to the rich complexity of cherry and…
From Mr. Mom to Senior Food Technologist, Bryan Dinquel Embraces Mentoring and the Big Picture
For Bryan Dinquel, the past several years has been an evolution at home and in…
Revolutionize the Cooking Experience with Excalibur’s Panko Blends
From the zesty tang of citrus to the rich intensity of sundried tomatoes, Excalibur Seasoning’s…
Elevate Your Culinary Creations with Excalibur’s Flavorful Shaker Blends
Innovative seasonings are the unsung heroes in the culinary world, with the ability to transform…
Excalibur Creates Special Blend to Celebrate City Bicentennial
With a name like Dragon Dust, you know the ingredients must be magical. The…
Expert Recommendations with Food Technologist Bryan Dinquel
Tarragon and White Wine Flavored Marinade (E) The wine notes are clean, and the tarragon…
Pit-mastered Rump Rubs for briskets, ribs, pork butts, and more
Experience the taste sensations of rump rubs from across the U.S. From the world capital…
Let These Flavors Marinate
Let These Flavors Marinate We can’t wait to “meat” you at the various state shows…
Excalibur’s Popular Patty and Fresh Sausage Blends Pave the Way
When our flavors become top sellers, we don’t rest on our laurels and call it…
Seasoned Professionals: “Meat” the Sales Team
Jamie Rye recalls helping her dad process venison as a child using only Excalibur Seasonings.…