Excalibur’s Scott Werner Honored with the Prestigious Sleeter Bull Award
In late February at the Illinois Association of Meat Processors (IAMP) Convention, the industry gathered…
Expert Recommendations With Carrie Altorfer, R&D Manager
Ultimate Steak & Roast Rub - We use this rub regularly on grilled steak. It's…
Explore Our Lineup of Must-Try Blends for 2026
Summer seasoning prep starts now. From Hot Honey to Dragon Dust, explore the bold profiles…
“Meat” Carrie Altorfer, Excalibur’s R&D Manager
Excalibur Seasoning’s new R&D Manager, Carrie Altorfer, is focused on transforming the customer experience through…
Proper Portions Program: Less Waste. Great Taste.
Conquer the pressures of labor shortages and consumer demand for convenience and quality with Excalibur's…
R&D Center and Meat Processing Kitchen Under Construction
Excalibur’s new 14,000-square-foot R&D Center and Meat Processing Kitchen is rapidly taking shape at our…
4 Keys to 40 Years of Success
This year, Excalibur Seasoning celebrates our 40th anniversary. Founded by the late Jerry Hall with…
Celebrate With Our Tried-And-True Ultimate Chili
We’ve often heard, “This is the best chili seasoning EVER,” from customers describing our Ultimate Chili…
Proper Portions: Revolutionizing Your Protein Preparation
In today's fast-paced retail environment, grocery stores and meat processors face twin challenges: labor shortages…
Excalibur Breaks Ground on R&D Center and Meat Processing Kitchen
Construction is underway on a new Research & Development Center and Meat Processing Kitchen at…