Excalibur Breaks Ground on R&D Center and Meat Processing Kitchen
Construction is underway on a new Research & Development Center and Meat Processing Kitchen at…
Crisp Weather, Bold Taste: You’ll Fall for Our Latest Flavors
Excalibur sets the industry standard for excellence in meat and seafood blends. Discover our newest…
Excalibur Seasoning Discontinues Red Dye in Product Line
Excalibur Seasoning has proactively removed FD&C Red Dye #3 from its Sure Cure products. This…
Craft Unforgettable Smoked Sausages with Excalibur’s Signature Flavors
Are you ready to make your product line stand out in your meat case? These…
Unleash Incredible Flavor with Excalibur’s Featured Dry Marinades
Our R&D team is constantly innovating to bring you the most exciting and delicious flavors…
A Legacy of Flavor: Bob Condon Retires from Excalibur Sales Team
After a remarkable 25-year career, Bob Condon, a cornerstone of the Excalibur Seasoning sales team,…
Discover Excalibur’s New Fresh Sausage Blends
Want your customers to crave the latest combination of innovative flavors in your meat case?…
Excalibur’s All-Natural Flavors Among Headliners at AAMP
The groundwork has been laid for our annual trek to the American Association of Meat…
Remembering Tyler Shepke
The Excalibur Seasoning family has lost a gifted colleague and trusted friend in Tyler Shepke.…
Drive Grocery Profits with Excalibur’s Small Batch Advantage
Today’s grocers need more than basic cuts to boost meat case revenue. Excalibur Seasoning's Small…