New Liquor Flavored Sauces
Excalibur’s new liquor-infused sauces feature attention-grabbing flavors. Be sure to try them all at the Annual Meat Conference in Dallas.
- JAMAICAN JERK STYLE RUM
A signature jerk style sauce, the balanced combination of natural cane sugar and light rum puts it over the top as a versatile addition to most any protein.
- VODKA INFUSED SPICY RED SAUCE
Balanced and zesty – just like a traditional Italian vodka sauce. Perfect for pasta & protein, this sauce combines flavorful herbs with creamy notes of Parmesan cheese and undertones of vodka.
- MANGO MOONSHINE
A fruity and sweet sauce made from fruit powders, natural sweeteners and moonshine. It’s ideal for sautéing vegetables, topping poultry or glazing grilled fish.
- RED EYE MOONSHINE
This sauce is all Southern with a creamy texture, essence of coffee, tomato, chili, onion, garlic and back notes of cayenne – and of course, true moonshine whiskey.
Stop by booth #317 on Monday, February 20th for free samples!