Excalibur Seasoning, long known for legendary quality and royal flavors, invites you to try our exciting new line of liquor-infused dry rubs at the Annual Meat Conference in Dallas!

• MAPLE LEAF WHISKEY
  A full-bodied flavor with the essence of aged whiskey, a touch of natural sweet maple, subtle notes of peach and pear, and just a hint of rosemary. A versatile rub perfect with fish, poultry, beef and pork.
• SPICED RUM & FIG COCKTAIL
  Warm flavors of spiced rum expertly mixed with the sweetness of fresh figs. It’s perfect for holiday roasts or campfire cooking.
• SRIRACHA GINGER BEER
  Authentic Thai flavors of sriracha and zesty ginger bring your taste buds alive. Its background heat is matched with delicate notes of lemon.

Stop by booth #317 on Monday, February 20th for free samples!