Excalibur Seasoning was recently showcased on the CBS evening news in greater Peoria, Illinois. In the story, viewers were taken behind the scenes with a peek inside the recently-expanded 44,000 square foot facility. And they even heard the first-hand accounting for how Excalibur came to be named.
Excalibur CEO Tom Hornstein is also featured on camera talking about some of the company’s more recent milestones, including proudly serving customers in all 50 states and several countries around the world – all of which contributed to more than six million pounds of seasonings being sold during the past year.
We invite you to watch the video and see for yourself what makes Excalibur America’s preferred meat & seafood seasoning company.